turkey-stuffed shells
Ingredients
- 1
- 12 oz box jumbo pasta shells
- 2 c
- cooked, cubed turkey
- 1-1/2 c
- left-over stuffing
- 1
- 4 oz pkg reduced-fat cream cheese, softened
- 1/2 c
- grated parmesan cheese
- 1/3 c
- lite mayonnaise
- 4 c
- reduced-fat, shredded mozzarella cheese
- 1-1/2 c
- left-over gravy
How to Make turkey-stuffed shells
- 1Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Place turkey and stuffing in blender, blend until combined.
- 2Place turkey mix in lg bowl. Add cream cheese, parmesan cheese, mayonnaise and 2 cups mozzarella cheese. Mix w/ mixer on medium until well blended.
- 3Spread 1/2 cup gravy into bottom of casserole dish. Stuff shells w/ turkey mix. Place shells in dish over gravy. Top w/ remaining gravy and mozzarella cheese. bake, covered 45 min. Uncover, bake 10 min, or until browned & bubbly.
About turkey-stuffed shells
Course/Dish: Turkey, Other Breads
