turkey-stuffed shells

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

A great way to use up left-over turkey, stuffing and gravy!

★★★★★ 2 Reviews
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For turkey-stuffed shells

  • 1
    12 oz box jumbo pasta shells
  • 2 c
    cooked, cubed turkey
  • 1-1/2 c
    left-over stuffing
  • 1
    4 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    grated parmesan cheese
  • 1/3 c
    lite mayonnaise
  • 4 c
    reduced-fat, shredded mozzarella cheese
  • 1-1/2 c
    left-over gravy

How To Make turkey-stuffed shells

  • 1
    Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Place turkey and stuffing in blender, blend until combined.
  • 2
    Place turkey mix in lg bowl. Add cream cheese, parmesan cheese, mayonnaise and 2 cups mozzarella cheese. Mix w/ mixer on medium until well blended.
  • 3
    Spread 1/2 cup gravy into bottom of casserole dish. Stuff shells w/ turkey mix. Place shells in dish over gravy. Top w/ remaining gravy and mozzarella cheese. bake, covered 45 min. Uncover, bake 10 min, or until browned & bubbly.

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