turkey-stuffed shells

Name: turkey-stuffed shells
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 12 oz box jumbo pasta shells; 2 cup(s) cooked, cubed turkey; 1-1/2 cup(s) left-over stuffing; 1 - 4 oz pkg reduced-fat cream cheese, softened; 1/2 cup(s) grated parmesan cheese; 1/3 cup(s) lite mayonnaise; 4 cup(s) reduced-fat, shredded mozzarella cheese; 1-1/2 cup(s) left-over gravy

(2 RATINGS)

24 Pinches

sherry monfils

worcester, MA

Updated on Nov 26, 2011

A great way to use up left-over turkey, stuffing and gravy!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 12 oz box jumbo pasta shells
2 cups cooked, cubed turkey
1-1/2 cup left-over stuffing
1 - 4 oz pkg reduced-fat cream cheese, softened
1/2 cup grated parmesan cheese
1/3 cup lite mayonnaise
4 cups reduced-fat, shredded mozzarella cheese
1-1/2 cup left-over gravy

How To Make turkey-stuffed shells

Step 1

Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Place turkey and stuffing in blender, blend until combined.

Step 2

Place turkey mix in lg bowl. Add cream cheese, parmesan cheese, mayonnaise and 2 cups mozzarella cheese. Mix w/ mixer on medium until well blended.
Step 3

Spread 1/2 cup gravy into bottom of casserole dish. Stuff shells w/ turkey mix. Place shells in dish over gravy. Top w/ remaining gravy and mozzarella cheese. bake, covered 45 min. Uncover, bake 10 min, or until browned & bubbly.
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