Turkey Shepherd's Pie
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
45 Min
Ingredients
- 2 large
- potatoes, peeled and cut into 2-inch pieces
- 1/4 c
- velveeta cheese, cubed
- 1 Tbsp
- butter, softened
- 2 Tbsp
- olive oil
- 1 c
- white onion, diced
- 2 medium
- carrots, chopped
- 2 medium
- celery stalk
- 1 lb
- ground turkey
- 3 Tbsp
- all purpose flour
- 1 Tbsp
- rosemary, dried
- 1 tsp
- thyme, dried
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 2 c
- chicken stock, no salt
How to Make Turkey Shepherd's Pie
- 1Preheat oven to 400ºF.
- 2Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add velveeta chesse and butter; mash until smooth, season to taste with salt and set aside.
- 3Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
- 4Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes.
About Turkey Shepherd's Pie
Course/Dish: Turkey, Savory Pies
Other Tag: Healthy
