Turkey sausage-veggie soup

Turkey Sausage-veggie Soup Recipe

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sherry monfils


I had all these ingredients on hand, but didn't know what to make so I looked in my recipe box from ages ago and found this. It's healthy, quick and easy to make. You can use sweet or hot sausage.


★★★★★ 1 vote

10 Min
20 Min


  • 4 oz
    wagon wheel pasta
  • 4
    links of turkey sausage, i used sweet sausage
  • 1 medium
    onion, chopped
  • 1 medium
    zucchini, chopped
  • 1/2 lb
    sliced fresh mushrooms
  • 2
    14.5 oz cans diced tomatoes w/ red pepper
  • 2
    14.5 oz cans lower-sodium chicken broth
  • 1
    15 oz can red kidney beans, drained

How to Make Turkey sausage-veggie soup


  1. Cook pasta as directed and drain. Spray a lg pot w/ cooking spray and place over medium heat. Add sausage. Cook, turning, until browned and cooked through.
  2. Remove sausages from pot. Add vegetables to pot and cook, stirring until softened. Add tomatoes w/ juice, chicken broth and beans. Bring to a boil.
  3. Cover. Cook over low heat until heated through. Slice sausages and add to pot. Cook until heated through.

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