turkey sausage-veggie soup

Name: Turkey sausage-veggie soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 ounce(s) wagon wheel pasta; 4 - links of turkey sausage, i used sweet sausage; 1 medium onion, chopped; 1 medium zucchini, chopped; 1/2 pound(s) sliced fresh mushrooms; 2 - 14.5 oz cans diced tomatoes w/ red pepper; 2 - 14.5 oz cans lower-sodium chicken broth; 1 - 15 oz can red kidney beans, drained

(1 RATING)

20 Pinches

sherry monfils

worcester, MA

Updated on Oct 8, 2012

I had all these ingredients on hand, but didn't know what to make so I looked in my recipe box from ages ago and found this. It's healthy, quick and easy to make. You can use sweet or hot sausage.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

4 ounces wagon wheel pasta
4 - links of turkey sausage, i used sweet sausage
1 medium onion, chopped
1 medium zucchini, chopped
1/2 pound sliced fresh mushrooms
2 - 14.5 oz cans diced tomatoes w/ red pepper
2 - 14.5 oz cans lower-sodium chicken broth
1 - 15 oz can red kidney beans, drained

How To Make turkey sausage-veggie soup

Step 1

Cook pasta as directed and drain. Spray a lg pot w/ cooking spray and place over medium heat. Add sausage. Cook, turning, until browned and cooked through.

Step 2

Remove sausages from pot. Add vegetables to pot and cook, stirring until softened. Add tomatoes w/ juice, chicken broth and beans. Bring to a boil.
Step 3

Cover. Cook over low heat until heated through. Slice sausages and add to pot. Cook until heated through.
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