turkey-rice stuff red bell peppers

Name: Turkey-Rice Stuff Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound(s) ground turkey,; 4-6 medium red bell pepper; 1/4 cup(s) diced celery; 1/3 cup(s) diced onion; 1 or less tablespoon(s) finely chopped cilantro, fresh or parsly; 1/4 cup(s) grated cheese; 1 cup(s) spanish rice fresh or leftover

7 Pinches

Linda Corfee

Oceanside, CA

Updated on Jun 28, 2015

When I grow a vegetable garden & my girls were small. They often asked me to make stuff pepper. I uses to stuff allot of vegetables & then freeze them. It's a easy-quick dinner w/ a fresh vegetable soup or salad. It's still a favorite & my son-in-law loves stuffed peppers.So, this in the garden I've sweet orange sun & grand bell mix.

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prep time 15 Min

cook time 30 Min

method Convection Oven

yield 4-6 serving(s)

Ingredients

1 pound ground turkey,
4-6 medium red bell pepper
1/4 cup diced celery
1/3 cup diced onion
1 or less tablespoon finely chopped cilantro, fresh or parsly
1/4 cup grated cheese
1 cup spanish rice fresh or leftover

How To Make turkey-rice stuff red bell peppers

Step 1

Par- boil peppers 1 st . Put peppers into boiling water for 3-4 minutes. While peppers cooking preheat oven @350 degrees.

Step 2

Cooking the turkey not all the way , 3-5 minutes . Add cerley, onion,garlic & parley. Cook until onion & cerley is translucent.
Step 3

Add mixture to leftover Spainish rice or fresh Spanish rice . Add & mix cheese to rice . Bake 20-30 minutes. Or until cheese is melted
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