turkey-rice stuff red bell peppers
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When I grow a vegetable garden & my girls were small. They often asked me to make stuff pepper. I uses to stuff allot of vegetables & then freeze them. It's a easy-quick dinner w/ a fresh vegetable soup or salad. It's still a favorite & my son-in-law loves stuffed peppers.So, this in the garden I've sweet orange sun & grand bell mix.
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yield
4 -6
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For turkey-rice stuff red bell peppers
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1 lbground turkey,
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4-6 mdred bell pepper
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1/4 cdiced celery
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1/3 cdiced onion
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1 or less Tbspfinely chopped cilantro, fresh or parsly
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1/4 cgrated cheese
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1 cspanish rice fresh or leftover
How To Make turkey-rice stuff red bell peppers
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1Par- boil peppers 1 st . Put peppers into boiling water for 3-4 minutes. While peppers cooking preheat oven @350 degrees.
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2Cooking the turkey not all the way , 3-5 minutes . Add cerley, onion,garlic & parley. Cook until onion & cerley is translucent.
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3Add mixture to leftover Spainish rice or fresh Spanish rice . Add & mix cheese to rice . Bake 20-30 minutes. Or until cheese is melted
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