turkey quesadillas

Name: Turkey Quesadillas
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 small corn tortillas; 1 cup(s) low fat shredded cheese; 4 ounce(s) cooked turkey breast with skin, shredded; 1/4 cup(s) canned cranberry sauce, or leftover cranbery sauce; 1/2 cup(s) stuffing; 2 - sprays cooking spray

(1 RATING)

24 Pinches

sylvia bourque

Moncton, NB

Updated on Dec 10, 2012

This recipe comes directly from a Weight Watcher Weekly. Only 7 points plus.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield Serves 4

Ingredients

8 small corn tortillas
1 cup low fat shredded cheese
4 ounces cooked turkey breast with skin, shredded
1/4 cup canned cranberry sauce, or leftover cranbery sauce
1/2 cup stuffing
2 - sprays cooking spray

How To Make turkey quesadillas

Step 1

Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 tbsp cranberry sauce; crumble stuffing on top. Cover each quesadilla with another tortilla; press down firmly.

Step 2

Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm, and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
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