Turkey Quesadillas

Turkey Quesadillas

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sylvia bourque


This recipe comes directly from a Weight Watcher Weekly. Only 7 points plus.


★★★★★ 1 vote

Serves 4
10 Min
15 Min
Stove Top


  • 8 small
    corn tortillas
  • 1 c
    low fat shredded cheese
  • 4 oz
    cooked turkey breast with skin, shredded
  • 1/4 c
    canned cranberry sauce, or leftover cranbery sauce
  • 1/2 c
  • 2
    sprays cooking spray

How to Make Turkey Quesadillas


  1. Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 tbsp cranberry sauce; crumble stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
  2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm, and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.

Printable Recipe Card

About Turkey Quesadillas

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy

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