turkey provolone wedge
(1 RATING)
I love these sandwiches and the left over turkey works well. Finding other flavors to mix was fun. I added ingredients that I like on a pizza along with ranch dressing. The provolone goes well with turkey and the onion rings adds that extra zip.
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prep time
20 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 cups shredded turkey
- 6 slices bacon cooked
- 1/2 cup ranch dressing
- 6 - spinach leaves (washed)
- 8 - cooked onion rings
- 4 slices provolone
- 1 - favorite pizza crust ( i pick up one at our local pizza shop)
How To Make turkey provolone wedge
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Step 1Spread your dough into a pizza pan and cook as you would for a pizza but do not let it get completly over cooked about 10 minutes in a 350 oven.
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Step 2Take it out of the oven and using a pizza cutter or sharp knife cut it into quarters so the you have four even pieces.
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Step 3Remove two of the pieces and set aside.
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Step 4On the two remaining pieces that are on the baking sheet or stone, place 1 slice of provolone cheese on each piece. Next layer the Turkey spinach and bacon. On top of the bacon add the additional slice of provolone. Put it back in the oven for another 10 minutes until the cheese is melted.
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Step 5While it is baking spread ½ of the ranch topping on each of the pieces of cooked dough you set aside.
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Step 6When you remove from the oven add your cooked onion rings and whatever additional toppings you desire. Put the wedges with the ranch dressing on top and eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sandwich
Keyword:
#Pizza
Keyword:
#crust
Keyword:
#wedge
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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