Real Recipes From Real Home Cooks ®

turkey provolone wedge

(1 rating)
Recipe by
Salt Life, FL

I love these sandwiches and the left over turkey works well. Finding other flavors to mix was fun. I added ingredients that I like on a pizza along with ranch dressing. The provolone goes well with turkey and the onion rings adds that extra zip.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For turkey provolone wedge

  • 2 c
    shredded turkey
  • 6 slice
    bacon cooked
  • 1/2 c
    ranch dressing
  • 6
    spinach leaves (washed)
  • 8
    cooked onion rings
  • 4 slice
  • 1
    favorite pizza crust ( i pick up one at our local pizza shop)

How To Make turkey provolone wedge

  • 1
    Spread your dough into a pizza pan and cook as you would for a pizza but do not let it get completly over cooked about 10 minutes in a 350 oven.
  • 2
    Take it out of the oven and using a pizza cutter or sharp knife cut it into quarters so the you have four even pieces.
  • 3
    Remove two of the pieces and set aside.
  • 4
    On the two remaining pieces that are on the baking sheet or stone, place 1 slice of provolone cheese on each piece. Next layer the Turkey spinach and bacon. On top of the bacon add the additional slice of provolone. Put it back in the oven for another 10 minutes until the cheese is melted.
  • 5
    While it is baking spread ½ of the ranch topping on each of the pieces of cooked dough you set aside.
  • 6
    When you remove from the oven add your cooked onion rings and whatever additional toppings you desire. Put the wedges with the ranch dressing on top and eat!