turkey primavera

Name: Turkey primavera
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) fat-free, condensed cream of mushroom soup; 1/2 cup(s) fat-free milk; 3 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) garlic powder; 1 - bag frozen veggie combo like, broccoli, cauliflower and carrots; 2 cup(s) cooked, cubed left-over turkey; 8 ounce(s) ronzoni healthy harvest spaghetti

(1 RATING)

25 Pinches

sherry monfils

worcester, MA

Updated on Nov 23, 2011

This is a great dish for some of that left-over turkey, if there IS any!

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can fat-free, condensed cream of mushroom soup
1/2 cup fat-free milk
3 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
1 - bag frozen veggie combo like, broccoli, cauliflower and carrots
2 cups cooked, cubed left-over turkey
8 ounces ronzoni healthy harvest spaghetti

How To Make turkey primavera

Step 1

In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.

Step 2

Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
Step 3

Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.
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