Turkey primavera

Name: Turkey primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) fat-free, condensed cream of mushroom soup; 1/2 c fat-free milk; 3 Tbsp grated parmesan cheese; 1/4 tsp garlic powder; 1 bag frozen veggie combo like, broccoli, cauliflower and carrots; 2 c cooked, cubed left-over turkey; 8 oz ronzoni healthy harvest spaghetti

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By sherry monfils
@smonfils

This is a great dish for some of that left-over turkey, if there IS any!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 can(s)

fat-free, condensed cream of mushroom soup
1/2 c

fat-free milk
3 Tbsp

grated parmesan cheese
1/4 tsp

garlic powder
1

bag frozen veggie combo like, broccoli, cauliflower and carrots
2 c

cooked, cubed left-over turkey
8 oz

ronzoni healthy harvest spaghetti
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How to Make Turkey primavera

Step-by-Step

In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.
Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.

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