turkey primavera

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This is a great dish for some of that left-over turkey, if there IS any!

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 15 Min

Ingredients For turkey primavera

  • 1 can
    fat-free, condensed cream of mushroom soup
  • 1/2 c
    fat-free milk
  • 3 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    garlic powder
  • 1
    bag frozen veggie combo like, broccoli, cauliflower and carrots
  • 2 c
    cooked, cubed left-over turkey
  • 8 oz
    ronzoni healthy harvest spaghetti

How To Make turkey primavera

  • 1
    In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.
  • 2
    Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
  • 3
    Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.

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