turkey primavera

Name: Turkey primavera
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) fat-free, condensed cream of mushroom soup; 1/2 cup(s) fat-free milk; 3 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) garlic powder; 1 - bag frozen veggie combo like, broccoli, cauliflower and carrots; 2 cup(s) cooked, cubed left-over turkey; 8 ounce(s) ronzoni healthy harvest spaghetti

★★★★★ 1

No Image

review

a recipe by

sherry monfils

@smonfils

worcester, MA

This is a great dish for some of that left-over turkey, if there IS any!

►

★★★★★ 1

serves 8

prep time 15 Min

cook time 15 Min

Ingredients For turkey primavera

1 can

fat-free, condensed cream of mushroom soup
1/2 c

fat-free milk
3 Tbsp

grated parmesan cheese
1/4 tsp

garlic powder
1

bag frozen veggie combo like, broccoli, cauliflower and carrots
2 c

cooked, cubed left-over turkey
8 oz

ronzoni healthy harvest spaghetti

How To Make turkey primavera

1
In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.

2
Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
3
Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

turkey primavera

Ingredients For turkey primavera

How To Make turkey primavera

Categories & Tags for Turkey primavera: