Turkey primavera

Turkey Primavera Recipe

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sherry monfils

By
@smonfils

This is a great dish for some of that left-over turkey, if there IS any!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
fat-free, condensed cream of mushroom soup
1/2 c
fat-free milk
3 Tbsp
grated parmesan cheese
1/4 tsp
garlic powder
1
bag frozen veggie combo like, broccoli, cauliflower and carrots
2 c
cooked, cubed left-over turkey
8 oz
ronzoni healthy harvest spaghetti

Step-By-Step

1In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.
2Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
3Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.

About Turkey primavera

Course/Dish: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #primavera