Turkey Pot Pie

Ted Wildman


I was looking for something special to make with the holiday leftovers and decided on a pot pie similar to what my grandmother use to make. I was digging through the dozens of cookbooks and hand notes past down to me by my grandmother and great grandmother when I decided to use three recipes to create one special turkey pot pie... due in part because I did not have the right ingredients for just one. So by combining ideas I came up with one of my own and here it is. I hope you all enjoy it as much as we did.

★★★★★ 1 vote
20 Min
45 Min
Convection Oven


Add to Grocery List

1 can(s)
cream of potato soup
1 can(s)
cream of chicken soup
2 c
frozen veggies, i use a mix corn, peas, carrots and green beans
2 c
diced turkey mean (both white and dark meat)
1/2 c
chopped onion
1/2 tsp
minced garlic
1 tsp
ground turmeric
1 tsp
ground white pepper (black is fine to)
2 Tbsp
1 tsp
salt or to taste
pie crusts (top and bottom, i used store bought to save time.)

How to Make Turkey Pot Pie


  • 1Preheat oven to 350 degrees
  • 2In a large pan on stove add butter and minced garlic with onions.
    Sauté onions till soft and then add both cans mixing veggies and turkey in.
  • 3Heat until hot adding rest pepper, turmeric, and salt to taste.
  • 4Prepare a 9 inch pie pan with one crust (unbaked) on bottom. I advise you to grease
    Pie pan so it doesn't stick. Dump hot mixture into pie crust and then add the other pie crust
    On top decorating to your liking.
  • 5Bake in oven for 45 minutes or until golden brown on top. Serve Hot!
    Serves: 6 - 8

Printable Recipe Card

About Turkey Pot Pie

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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