Real Recipes From Real Home Cooks ®

turkey pot pie

(1 rating)
Recipe by
Ted Wildman
Old Fort, OH

I was looking for something special to make with the holiday leftovers and decided on a pot pie similar to what my grandmother use to make. I was digging through the dozens of cookbooks and hand notes past down to me by my grandmother and great grandmother when I decided to use three recipes to create one special turkey pot pie... due in part because I did not have the right ingredients for just one. So by combining ideas I came up with one of my own and here it is. I hope you all enjoy it as much as we did.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For turkey pot pie

  • 1 can
    cream of potato soup
  • 1 can
    cream of chicken soup
  • 2 c
    frozen veggies, i use a mix corn, peas, carrots and green beans
  • 2 c
    diced turkey mean (both white and dark meat)
  • 1/2 c
    chopped onion
  • 1/2 tsp
    minced garlic
  • 1 tsp
    ground turmeric
  • 1 tsp
    ground white pepper (black is fine to)
  • 2 Tbsp
  • 1 tsp
    salt or to taste
  • 2
    pie crusts (top and bottom, i used store bought to save time.)

How To Make turkey pot pie

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large pan on stove add butter and minced garlic with onions. Sauté onions till soft and then add both cans mixing veggies and turkey in.
  • 3
    Heat until hot adding rest pepper, turmeric, and salt to taste.
  • 4
    Prepare a 9 inch pie pan with one crust (unbaked) on bottom. I advise you to grease Pie pan so it doesn't stick. Dump hot mixture into pie crust and then add the other pie crust On top decorating to your liking.
  • 5
    Bake in oven for 45 minutes or until golden brown on top. Serve Hot! Serves: 6 - 8