turkey pepperoni, whole wheat pizza

Name: Turkey pepperoni, whole wheat pizza
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - 16 oz pkg whole wheat pizza dough; 1/2 cup(s) pizza sauce; 1 - 6 oz pkg thinly sliced turkey pepperoni; 1-1/2 cup(s) thinly sliced mushrooms; 1 cup(s) reduced-fat, shredded italian-style cheese; 2 tablespoon(s) snipped fresh italian parsley

(1 RATING)

32 Pinches

sherry monfils

worcester, MA

Updated on Jun 14, 2012

This is an excellent alternative to regular pepperoni pizza. Calories: 216 per slice Fat: 6 grams Carbs: 30 grams.

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prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 - 16 oz pkg whole wheat pizza dough
1/2 cup pizza sauce
1 - 6 oz pkg thinly sliced turkey pepperoni
1-1/2 cup thinly sliced mushrooms
1 cup reduced-fat, shredded italian-style cheese
2 tablespoons snipped fresh italian parsley

How To Make turkey pepperoni, whole wheat pizza

Step 1

Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. On floured surface, roll out dough into a 12" circle. Place dough on pan, building up the edges to form a crust.

Step 2

Prick dough w/ a fork, and bake 10 mins. Spread pizza sauce over dough. Top sauce evenly w/ pepperoni slices and mushrooms. Sprinkle w/ cheese.
Step 3

Bake about 20 mins, or until cheese melts and crust is light brown.
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