No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 2 cups diced, cooked turkey
- 1 can cream of garlic roasted mushroom soup
- 1/2 cup chopped onion
- 1 package pasta of choice, cooked according to pkg directions.
- 16 ounces chicken broth, non-fat
How To Make turkey noodles
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Step 1Cook pasta according to package directions.
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Step 2Add onion, soup, broth and turkey to noodles.
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Step 3Heat over medium flame until fully heated, stirring frequently.
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Step 4Serve in bowl for main meal or on a plate as a side. You can also top it with your choice of shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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