turkey mexican corn soup

Name: Turkey Mexican Corn Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 ounce(s) package, frozen whole kernel corn; 1 cup(s) chicken broth, reduced sodium; 4 ounce(s) can diced green chile peppers, undrained; 1 tablespoon(s) snipped fresh oregano; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) minced garlic; 1/4 teaspoon(s) black pepper; 2 cup(s) fat-free milk; 1 cup(s) chopped cooked turkey; 1 cup(s) chopped tomato; 1 cup(s) shredded monterrey jack cheese

(1 RATING)

44 Pinches

NIKKI SMITH

HEMET, CA

Updated on Nov 11, 2011

For Thanksgiving you always have extra turkey, because you dont want run out.. So I chop,shredded and ground up my turkey for other recipes. Love to make a twist on corn soup. Add To Mexican twist ad get a first-rate flavor..

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

16 ounces package, frozen whole kernel corn
1 cup chicken broth, reduced sodium
4 ounces can diced green chile peppers, undrained
1 tablespoon snipped fresh oregano
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon black pepper
2 cups fat-free milk
1 cup chopped cooked turkey
1 cup chopped tomato
1 cup shredded monterrey jack cheese

How To Make turkey mexican corn soup

Step 1

In blender, combine half corn, and all of the broth. Cover and blend until nearly smooth.

Step 2

In large saucepan, combine pureed corn mixture, remaining corn, chile, salt, pepper and garlic. Bring boil; reduce heat. Simmer uncovered. for 10 minutes, stirring occasionally.
Step 3

Stir in milk, turkey, tomato, and fresh oregano. Return to boiling for 2 minute. Stir in cheese until melted
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