Turkey Mexican Corn Soup

Turkey Mexican Corn Soup Recipe

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NIKKI SMITH

By
@adorefood

For Thanksgiving you always have extra turkey, because you dont want run out.. So I chop,shredded and ground up my turkey for other recipes. Love to make a twist on corn soup. Add To Mexican twist ad get a first-rate flavor..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 16 oz
    package, frozen whole kernel corn
  • 1 c
    chicken broth, reduced sodium
  • 4 oz
    can diced green chile peppers, undrained
  • 1 Tbsp
    snipped fresh oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced garlic
  • 1/4 tsp
    black pepper
  • 2 c
    fat-free milk
  • 1 c
    chopped cooked turkey
  • 1 c
    chopped tomato
  • 1 c
    shredded monterrey jack cheese

How to Make Turkey Mexican Corn Soup

Step-by-Step

  1. In blender, combine half corn, and all of the broth. Cover and blend until nearly smooth.
  2. In large saucepan, combine pureed corn mixture, remaining corn, chile, salt, pepper and garlic. Bring boil; reduce heat. Simmer uncovered. for 10 minutes, stirring occasionally.
  3. Stir in milk, turkey, tomato, and fresh oregano. Return to boiling for 2 minute. Stir in cheese until melted

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Show 3 Comments & Reviews

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