turkey/mex meatloaf
I started using ground turkey as a substitute for beef/pork in meatloafs. It just needs more spices. The family will never know the difference!!
prep time
30 Min
cook time
1 Hr 15 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds 93/7 fat turkey breast
- 1 jar hot salsa
- 1 - egg
- 3 tablespoons dried onions flakes
- 3 cups italian seasoning bread crumbs
How To Make turkey/mex meatloaf
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Step 1Add egg and salsa to meat work through well. I use my washed clean hands!
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Step 2Add the onion flakes and mix
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Step 3Add 2 cups breadcrumbs start working it in the turkey mixter add more breadcrumbs. I like my quite dense so I use quite a bit of crumbs.
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Step 4Spray a loaf ban w/canola oil and put mixture in pan leveling out the meat evenly.
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Step 5Cook at 375 uncovered for 1-1.5 hours. I also have used a square 9 inch glass pan.. it works out nicely too. Make sure you cook to 165 degrees. I use meat thermoter a lot!!
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