Turkey/Mex Meatloaf

Mickey Mouse


I started using ground turkey as a substitute for beef/pork in
meatloafs. It just needs more spices. The family will never know the difference!!


★★★★★ 2 votes

30 Min
1 Hr 15 Min


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2 lb
93/7 fat turkey breast
1 jar(s)
hot salsa
3 Tbsp
dried onions flakes
3 c
italian seasoning bread crumbs

How to Make Turkey/Mex Meatloaf


  • 1Add egg and salsa to meat work through well.
    I use my washed clean hands!
  • 2Add the onion flakes and mix
  • 3Add 2 cups breadcrumbs start working it in the
    turkey mixter add more breadcrumbs. I like my
    quite dense so I use quite a bit of crumbs.
  • 4Spray a loaf ban w/canola oil and put mixture in
    pan leveling out the meat evenly.
  • 5Cook at 375 uncovered for 1-1.5 hours.
    I also have used a square 9 inch glass pan..
    it works out nicely too.
    Make sure you cook to 165 degrees. I use meat thermoter a lot!!

Printable Recipe Card

About Turkey/Mex Meatloaf

Course/Dish: Turkey, Meatloafs
Regional Style: Mexican
Other Tag: Healthy

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