Turkey/Mex Meatloaf

1
Mickey Mouse

By
@MLKMSU

I started using ground turkey as a substitute for beef/pork in
meatloafs. It just needs more spices. The family will never know the difference!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 2 lb
    93/7 fat turkey breast
  • 1 jar(s)
    hot salsa
  • 1
    egg
  • 3 Tbsp
    dried onions flakes
  • 3 c
    italian seasoning bread crumbs

How to Make Turkey/Mex Meatloaf

Step-by-Step

  1. Add egg and salsa to meat work through well.
    I use my washed clean hands!
  2. Add the onion flakes and mix
  3. Add 2 cups breadcrumbs start working it in the
    turkey mixter add more breadcrumbs. I like my
    quite dense so I use quite a bit of crumbs.
  4. Spray a loaf ban w/canola oil and put mixture in
    pan leveling out the meat evenly.
  5. Cook at 375 uncovered for 1-1.5 hours.
    I also have used a square 9 inch glass pan..
    it works out nicely too.
    Make sure you cook to 165 degrees. I use meat thermoter a lot!!

Printable Recipe Card

About Turkey/Mex Meatloaf

Course/Dish: Turkey, Meatloafs
Regional Style: Mexican
Other Tag: Healthy




Show 1 Comment & Review

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