Turkey Meatloaf
By
Amy Cooper
@amyrucooks
1
As with a lot of my recipes, this was created one day when I was trying to decide what I could make without needing a trip to the grocery store. This has become a favorite!
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
1 Hr 20 Min
Ingredients
- 2 1/2 lb
- ground turkey
- 1 1/2 Tbsp
- nature's season seasoning blend
- 1 tsp
- garlic powder
- 3/4 c
- broccoli, chopped
- 1 1/4 c
- bread crumbs
- 1
- egg
- 10 3/4 oz
- can broccoli cheese soup
How to Make Turkey Meatloaf
- 1Preheat oven to 350 degrees. Lightly grease loaf pan with non-stick cooking spray.
- 2In large mixing bowl, combine turkey, seasoning blend and garlic powder until well mixed. Mix in chopped broccoli until evenly combined. Mix in bread crumbs and egg. Once combined, stir in soup until well mixed. Form into loan in pan.
- 3Bake, uncovered, for 1 hour and 20 minutes. Invert onto serving platter; slice and serve.
