turkey meatloaf
(1 RATING)
As with a lot of my recipes, this was created one day when I was trying to decide what I could make without needing a trip to the grocery store. This has become a favorite!
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prep time
15 Min
cook time
1 Hr 20 Min
method
---
yield
6 serving(s)
Ingredients
- 2 1/2 pounds ground turkey
- 1 1/2 tablespoons nature's season seasoning blend
- 1 teaspoon garlic powder
- 3/4 cup broccoli, chopped
- 1 1/4 cups bread crumbs
- 1 - egg
- 10 3/4 ounces can broccoli cheese soup
How To Make turkey meatloaf
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Step 1Preheat oven to 350 degrees. Lightly grease loaf pan with non-stick cooking spray.
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Step 2In large mixing bowl, combine turkey, seasoning blend and garlic powder until well mixed. Mix in chopped broccoli until evenly combined. Mix in bread crumbs and egg. Once combined, stir in soup until well mixed. Form into loan in pan.
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Step 3Bake, uncovered, for 1 hour and 20 minutes. Invert onto serving platter; slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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