Turkey Meatloaf-quick and easy

3
Pat Duran

By
@kitchenChatter

This classic meatloaf is great the next day in saldwiches. Or serve hot with mashed potatoes and Turkey gravy.
It's quick because you make it in the blender.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10 slices
Prep:
5 Min
Cook:
1 Hr
Method:
Food Processor

Ingredients

1 lb
turkey cutlets
1 large
egg
1 small
yellow onion, peeled and quartered
1/2 c
fresh white mushrooms, sliced
3 slice
stale bread, torn in pieces
1/2 tsp
dried thyme
1/2 tsp
paprika
1 1/4 tsp
worcestershire sauce
1/2 tsp
celery salt
1 tsp
ground mustard
5 small
sage leaves
1/2
a cored pear or apple

How to Make Turkey Meatloaf-quick and easy

Step-by-Step

  • 1Preheat oven to 350^: spray a loaf pan with cooking spray.
    ---
    Place all ingredients into your blender or food processor. Press pulse several times until mixture is mostly chopped and to the texture you like.Should be pretty well mixed.
  • 2Press mixture into prepared loaf pan and bake for 1 hour or unto cooked through. About 5 minutes before removing from oven spread a mixture of 1 Tablespoon brown sugar and 1/4 cup ketchup and pinch of ground mustard over top; bake for 5 minutes.Remove from oven and let set for 3 minutes before cutting.
    --
    Note:
    If desired you can use 1 pound of ground turkey and mix all together by hand in large bowl.

Printable Recipe Card

About Turkey Meatloaf-quick and easy

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy