Turkey Meatloaf-quick and easy

Pat Duran


This classic meatloaf is great the next day in saldwiches. Or serve hot with mashed potatoes and Turkey gravy.
It's quick because you make it in the blender.


★★★★★ 1 vote

8 to 10 slices
5 Min
1 Hr
Food Processor


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1 lb
turkey cutlets
1 large
1 small
yellow onion, peeled and quartered
1/2 c
fresh white mushrooms, sliced
3 slice
stale bread, torn in pieces
1/2 tsp
dried thyme
1/2 tsp
1 1/4 tsp
worcestershire sauce
1/2 tsp
celery salt
1 tsp
ground mustard
5 small
sage leaves
a cored pear or apple

How to Make Turkey Meatloaf-quick and easy


  • 1Preheat oven to 350^: spray a loaf pan with cooking spray.
    Place all ingredients into your blender or food processor. Press pulse several times until mixture is mostly chopped and to the texture you like.Should be pretty well mixed.
  • 2Press mixture into prepared loaf pan and bake for 1 hour or unto cooked through. About 5 minutes before removing from oven spread a mixture of 1 Tablespoon brown sugar and 1/4 cup ketchup and pinch of ground mustard over top; bake for 5 minutes.Remove from oven and let set for 3 minutes before cutting.
    If desired you can use 1 pound of ground turkey and mix all together by hand in large bowl.

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About Turkey Meatloaf-quick and easy

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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