turkey meatloaf-quick and easy

Name: Turkey Meatloaf-quick and easy
Prep time: 5 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) turkey cutlets; 1 large egg; 1 small yellow onion, peeled and quartered; 1/2 cup(s) fresh white mushrooms, sliced; 3 slice(s) stale bread, torn in pieces; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) paprika; 1 1/4 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) celery salt; 1 teaspoon(s) ground mustard; 5 small sage leaves; 1/2 - a cored pear or apple

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54 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 31, 2013

This classic meatloaf is great the next day in saldwiches. Or serve hot with mashed potatoes and Turkey gravy. It's quick because you make it in the blender.

Rate

prep time 5 Min

cook time 1 Hr

method Food Processor

yield 8 to 10 slices

Ingredients

1 pound turkey cutlets
1 large egg
1 small yellow onion, peeled and quartered
1/2 cup fresh white mushrooms, sliced
3 slices stale bread, torn in pieces
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/4 teaspoons worcestershire sauce
1/2 teaspoon celery salt
1 teaspoon ground mustard
5 small sage leaves
1/2 - a cored pear or apple

How To Make turkey meatloaf-quick and easy

Step 1

Preheat oven to 350^: spray a loaf pan with cooking spray. --- Place all ingredients into your blender or food processor. Press pulse several times until mixture is mostly chopped and to the texture you like.Should be pretty well mixed.

Step 2

Press mixture into prepared loaf pan and bake for 1 hour or unto cooked through. About 5 minutes before removing from oven spread a mixture of 1 Tablespoon brown sugar and 1/4 cup ketchup and pinch of ground mustard over top; bake for 5 minutes.Remove from oven and let set for 3 minutes before cutting. -- Note: If desired you can use 1 pound of ground turkey and mix all together by hand in large bowl.
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