turkey meatloaf - not your mom's!
(1 RATING)
This is a very moist, delious, healthier way to fix meatloaf. I love a good meatloaf sandwich the next day and this is just as good if not better than a beef meatloaf. I hope you enjoy!
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/4 pounds ground turkey
- 1 medium onion
- 1/2 medium green or red pepper
- 1/2 cup dried bread crumbs
- 1/3 cup skim milk
- 3 large egg whites
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon olive oil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon chopped fresh parsely
- 1/2 cup tomato ketchup
- 1 tablespoon honey
- 1 tablespoon yellow mustard
How To Make turkey meatloaf - not your mom's!
-
Step 1Pre-heat oven to 375* Use cooking spray to grease a loaf pan or a sheet pan
-
Step 2In a skillet, heat oil and sautee onions and pepper until soft. In a medium size bowl, whip egg whites together with skim milk salt and pepper
-
Step 3PLace ground turkey in the bowl of egg whites,dried bread crumbs, softened onions and peppers along with herbs. Using your clean hands, mix and incorporate all ingrediants well. In another smal bowl, combine, ketchup, mustard and honey Place meat mixture in loaf pan or form a loaf on a sheet pan/ Pour ketchup glaze over the top and spread to cover Bake 45 minutes Mashed cauliflower or potatoes a green veggie and you are good to go! Don't forget the leftover cold turkey meatloaf sandwich the next day... OOOh Weee!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes