Turkey Meatloaf - Not your MOM's!

Turkey Meatloaf - Not Your Mom's! Recipe

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Bobbi Peach


This is a very moist, delious, healthier way to fix meatloaf. I love a good meatloaf sandwich the next day and this is just as good if not better than a beef meatloaf. I hope you enjoy!

★★★★★ 1 vote
15 Min
45 Min


1 1/4 lb
ground turkey
1 medium
1/2 medium
green or red pepper
1/2 c
dried bread crumbs
1/3 c
skim milk
3 large
egg whites
1 1/2 tsp
1/2 tsp
1 tsp
olive oil
1/4 tsp
dried thyme
1/2 tsp
chopped fresh parsely
1/2 c
tomato ketchup
1 Tbsp
1 Tbsp
yellow mustard

How to Make Turkey Meatloaf - Not your MOM's!


  • 1Pre-heat oven to 375*

    Use cooking spray to grease a loaf pan or a sheet pan
  • 2In a skillet, heat oil and sautee onions and pepper until soft.

    In a medium size bowl, whip egg whites together with skim milk salt and pepper
  • 3PLace ground turkey in the bowl of egg whites,dried bread crumbs, softened onions and peppers along with herbs. Using your clean hands, mix and incorporate all ingrediants well.

    In another smal bowl, combine, ketchup, mustard and honey

    Place meat mixture in loaf pan or form a loaf on a sheet pan/ Pour ketchup glaze over the top and spread to cover

    Bake 45 minutes

    Mashed cauliflower or potatoes a green veggie and you are good to go! Don't forget the leftover cold turkey meatloaf sandwich the next day... OOOh Weee!

Printable Recipe Card

About Turkey Meatloaf - Not your MOM's!

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy
Hashtag: #meatloaf