turkey meatballs w/ picante glaze

Name: Turkey meatballs w/ picante glaze
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 1 pound(s) ground turkey breast; 1/4 cup(s) plain bread crumbs; 1 large egg, beaten; 3 teaspoon(s) minced garlic; 1 - 16 oz jar picante sauce; 1/3 cup(s) grape jelly, i used low-sugar

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Apr 20, 2012

These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down. But, they taste just as good as the beef ones!

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prep time 15 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 pound ground turkey breast
1/4 cup plain bread crumbs
1 large egg, beaten
3 teaspoons minced garlic
1 - 16 oz jar picante sauce
1/3 cup grape jelly, i used low-sugar

How To Make turkey meatballs w/ picante glaze

Step 1

Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.

Step 2

In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
Step 3

In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.
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