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turkey meatballs w/ picante glaze

(1 rating)
Recipe by
sherry monfils
worcester, MA

These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down. But, they taste just as good as the beef ones!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For turkey meatballs w/ picante glaze

  • 1 lb
    ground turkey breast
  • 1/4 c
    plain bread crumbs
  • 1 lg
    egg, beaten
  • 3 tsp
    minced garlic
  • 1
    16 oz jar picante sauce
  • 1/3 c
    grape jelly, i used low-sugar

How To Make turkey meatballs w/ picante glaze

  • 1
    Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
  • 2
    In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
  • 3
    In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.

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