Turkey meatballs w/ picante glaze

Turkey Meatballs W/ Picante Glaze Recipe

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sherry monfils

By
@smonfils

These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down.
But, they taste just as good as the beef ones!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground turkey breast
  • 1/4 c
    plain bread crumbs
  • 1 large
    egg, beaten
  • 3 tsp
    minced garlic
  • 1
    16 oz jar picante sauce
  • 1/3 c
    grape jelly, i used low-sugar

How to Make Turkey meatballs w/ picante glaze

Step-by-Step

  1. Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
  2. In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
  3. In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.

Printable Recipe Card

About Turkey meatballs w/ picante glaze

Course/Dish: Turkey, Poultry Appetizers
Other Tag: Healthy
Hashtags: #sauce, #Meatballs, #picante




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