Turkey meatballs w/ picante glaze
By
sherry monfils
@smonfils
1
These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down.
But, they taste just as good as the beef ones!
But, they taste just as good as the beef ones!
Ingredients
- 1 lb
- ground turkey breast
- 1/4 c
- plain bread crumbs
- 1 large
- egg, beaten
- 3 tsp
- minced garlic
- 1
- 16 oz jar picante sauce
- 1/3 c
- grape jelly, i used low-sugar
How to Make Turkey meatballs w/ picante glaze
- 1Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
- 2In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
- 3In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.
