Turkey meatballs w/ picante glaze

Name: Turkey meatballs w/ picante glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 1 lb ground turkey breast; 1/4 c plain bread crumbs; 1 large egg, beaten; 3 tsp minced garlic; 1 16 oz jar picante sauce; 1/3 c grape jelly, i used low-sugar

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By sherry monfils
@smonfils

These are wonderfully tasty little meatbal appetizers. You can use ground beef. I used turkey to keep the fat level down.
But, they taste just as good as the beef ones!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

ground turkey breast
1/4 c

plain bread crumbs
1 large

egg, beaten
3 tsp

minced garlic
1

16 oz jar picante sauce
1/3 c

grape jelly, i used low-sugar
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How to Make Turkey meatballs w/ picante glaze

Step-by-Step

Heat oven to 375. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
In lg bowl, mix ground turkey, bread crumbs, egg, garlic and 1/4 cup picante sauce. Mix well. Shape mix into 40, 1"-meatballs. Place meatballs on baking sheet. Bake 15 mins, turning 1/2 way through cook time.
In lg skillet over med-high heat, heat remaining picante sauce and jelly to boiling. Reduce heat to low. Cook, stirring, for 15 mins. Add meatballs to skillet and cook until meatballs are hot. Serve w/ toothpicks.

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