turkey meat loaf

Name: Turkey Meat Loaf
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 pound(s) ground turkey; 2 - eggs or equivalent egg substitute; 1/2 cup(s) oats; 1 cup(s) grated zucchini; 1/2 - envelope lipton (dry) mushroom soup mix; 1/2 cup(s) each, green pepper, onion, mushroom chopped; 1/4 cup(s) worcestershire sauce; 2 teaspoon(s) beef bouillon, granules; 1 can(s) tomato sauc (small can); 2 teaspoon(s) each salt , pepper and basil; 1/4 cup(s) dry bread crumbs

(1 RATING)

49 Pinches 2 Photos

gaynel mohler

junction city, OH

Updated on Feb 20, 2012

this is savory and a good comfort food, that is on the healthier side. delicious flavors blended to make a wholesome meal.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 1 loaf pan

Ingredients

1 pound ground turkey
2 - eggs or equivalent egg substitute
1/2 cup oats
1 cup grated zucchini
1/2 - envelope lipton (dry) mushroom soup mix
1/2 cup each, green pepper, onion, mushroom chopped
1/4 cup worcestershire sauce
2 teaspoons beef bouillon, granules
1 can tomato sauc (small can)
2 teaspoons each salt , pepper and basil
1/4 cup dry bread crumbs

How To Make turkey meat loaf

Step 1

mix all together in a large bowl.

Step 2

pack into a loaf pan, let marinade at least 2 hours, covered with foil
Step 3

bake in 350 degree oven for 1 hour with foil
Step 4

remove from oven, remove foil, and drain broth into a small saucepan. return to oven, uncovered and bake an additional 15 minutes or until rest of meal is ready to serve.
Step 5

you can top with a couple tablespoons of tomato soup or ketchup when returning to oven for the last 15 minutes.
Step 6

make thin gravy with the saucepan of drippings.
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