Turkey Meat Loaf

gaynel mohler


this is savory and a good comfort food, that is on the healthier side. delicious flavors blended to make a wholesome meal.

★★★★★ 1 vote
1 loaf pan
20 Min
1 Hr 15 Min


Add to Grocery List

1 lb
ground turkey
eggs or equivalent egg substitute
1/2 c
1 c
grated zucchini
envelope lipton (dry) mushroom soup mix
1/2 c
each, green pepper, onion, mushroom chopped
1/4 c
worcestershire sauce
2 tsp
beef bouillon, granules
1 can(s)
tomato sauc (small can)
2 tsp
each salt , pepper and basil
1/4 c
dry bread crumbs

How to Make Turkey Meat Loaf


  • 1mix all together in a large bowl.
  • 2pack into a loaf pan, let marinade at least 2 hours, covered with foil
  • 3bake in 350 degree oven for 1 hour with foil
  • 4remove from oven, remove foil, and drain broth into a small saucepan. return to oven, uncovered and bake an additional 15 minutes or until rest of meal is ready to serve.
  • 5you can top with a couple tablespoons of tomato soup or ketchup when returning to oven for the last 15 minutes.
  • 6make thin gravy with the saucepan of drippings.

Printable Recipe Card

About Turkey Meat Loaf

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

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