turkey mac

Name: Turkey Mac
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground turkey; 3/4 cup(s) 2% milk; 1/3 cup(s) ketchup; 1 package(s) (12oz.)velveeta shells and cheese dinner; 1 medium tomatoe,chopped (optional); 1/4 cup(s) green onion slices (optional)

(2 RATINGS)

23 Pinches 1 Photo

mary a favela

eufaula, AL

Updated on Sep 29, 2011

I usually fix this 2-3 times a month. my family loves it u may use 1 lb.of ground chuck for a healthier meal.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4

Ingredients

1 pound ground turkey
3/4 cup 2% milk
1/3 cup ketchup
1 package (12oz.)velveeta shells and cheese dinner
1 medium tomatoe,chopped (optional)
1/4 cup green onion slices (optional)

How To Make turkey mac

Step 1

BROWN turkey meat in large skillet;drain.

Step 2

ADD 1-1/4 cups water,milk and ketchup.Bring to a boil. Stir in shell macaroni;return to boil.Reduce heat to medium- low;cover. Simmer 10 minutes or until macaroni is tender.
Step 3

ADD cheese sauce,tomato and green onions(if using);stir well until blended.
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