turkey loaf for a crowd
(2 RATINGS)
With Thanksgiving coming up this is a good recipe for using up leftovers. This comes from an old Church cookbook.
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cook time
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yield
Ingredients
- 2 quarts cubed turkey
- 1/2 cup diced giblets
- 2 cups diced celery
- 1/3 cup diced green pepper
- 6 tablespoons chopped onion
- 6 tablespoons turkey fat or butter
- 1 1/2 quarts turkey broth
- 6 or 7 - eggs
- 4 quarts bread cubes
- 3 cups bread crumbs
- 1 tablespoon salt
- 1 tablespoon worcestershire sauce
- 1 teaspoon pepper
- 1 tablespoon pimento
How To Make turkey loaf for a crowd
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Step 1Dice turkey. Saute peppers, pimento, celery and onion in fat or butter. Beat eggs slightly add to broth. Combine remaining ingredients, except bread crumbs. Sprinkle crumbs on top of turkey and bake at 325 degrees for 1 hour in 9x13-inch pan.
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Step 2Cut in squares and serve with heated mushroom soup over each square.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey
Tag:
#Quick & Easy
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