turkey hash pinwheels

Name: Turkey Hash Pinwheels
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: ## PINWHEELS; 2 cup(s) mashed potatoes, leftover; 1/2 cup(s) leftover dressing; 2 tablespoon(s) diced green bell pepper; 1/4 cup(s) turkey gravy diluted a little with chicken stock , may need a little more; 1 tablespoon(s) diced onion; 1 cup(s) diced cooked turkey; ## DOUGH:; 2 cup(s) bisquick baking mix; 1/2 cup(s) cold water; 2 tablespoon(s) butter; ## CHEESE SAUCE; 2 tablespoon(s) butter; 2 tablespoon(s) bisquick baking mix; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper; 1 cup(s) milk; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

37 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 25, 2011

Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 -6 servings

Ingredients

PINWHEELS
2 cups mashed potatoes, leftover
1/2 cup leftover dressing
2 tablespoons diced green bell pepper
1/4 cup turkey gravy diluted a little with chicken stock , may need a little more
1 tablespoon diced onion
1 cup diced cooked turkey
DOUGH:
2 cups bisquick baking mix
1/2 cup cold water
2 tablespoons butter
CHEESE SAUCE
2 tablespoons butter
2 tablespoons bisquick baking mix
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese

How To Make turkey hash pinwheels

Step 1

Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.

Step 2

Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
Step 3

Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.
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