Turkey Gyro Pizza

Angie Robinson


I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey.

It makes 6 servings:
1 serving has 300 calories and 14 grams of fat and 15 gr protein.
If you like greek flavors this is for you!


★★★★★ 1 vote

20 Min
25 Min


  • 2 c
    original bisquick mix
  • 1/4 tsp
    oregano, dried (or use basil or italian seasoning)
  • 1/2 c
    cold water
  • 1/4 lb
    sliced deli turkey breast; cut into strips
  • 1 can(s)
    sliced ripe olives, drained
  • 1-2
    roasted red peppers, sliced
  • 1/2 c
    crumbled feta cheese (2 oz)
  • 1 1/2 c
    shredded mozzarella or provolone
  • 1 small
    tomato chopped
  • 1/2 c
    chopped cucumber

How to Make Turkey Gyro Pizza


  1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
  2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
  3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
  4. Sprinkle with tomato and cucumber.

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About Turkey Gyro Pizza

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