Turkey Gyro Pizza
It makes 6 servings:
1 serving has 300 calories and 14 grams of fat and 15 gr protein.
If you like greek flavors this is for you!
2 coriginal bisquick mix
1/4 tsporegano, dried (or use basil or italian seasoning)
1/2 ccold water
1/4 lbsliced deli turkey breast; cut into strips
1 can(s)sliced ripe olives, drained
1-2roasted red peppers, sliced
1/2 ccrumbled feta cheese (2 oz)
1 1/2 cshredded mozzarella or provolone
1 smalltomato chopped
1/2 cchopped cucumber
How to Make Turkey Gyro Pizza
- Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
- Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
- Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
- Sprinkle with tomato and cucumber.