turkey-fruit salad with poppy seed dressing

Ingredients

• 1 medium peach, pared, pitted and quartered
• 1/2 cup white grape juice
• 1/3 cup apple cider vinegar
• 3 tablespoons white sugar
• 3 tablespoons chopped red onion11
• 1 1/2 tablespoons poppy seeds
• 1/4 teaspoon dry mustard or 1 tbsp dijon mustard
• 1 1/3 tablespoons canola or vegetable oil
• 14 ounces cooked turkey breast cut into bite size pieces
• 1 cup cantalope cut into chunks
• 1 medium peach, pared, pitted and sliced
• 1 cup watermelon cut into chunks
• 12 - large cherries halved and pitted
• 2 - kiwi fruit, pared and thinly sliced
• 1 large orange peeled and sectioned