Turkey-Fruit Salad with Poppy Seed Dressing

Turkey-fruit Salad With Poppy Seed Dressing

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Marian Arbour


It great this time of year, the end of July and our farm fruit and vegetable stands are full of wonderful fruits and vegetables and I cannot resist this recipe.


★★★★★ 1 vote

30 Min


  • 1 medium
    peach, pared, pitted and quartered
  • 1/2 c
    white grape juice
  • 1/3 c
    apple cider vinegar
  • 3 Tbsp
    white sugar
  • 3 Tbsp
    chopped red onion11
  • 1 1/2 Tbsp
    poppy seeds
  • 1/4 tsp
    dry mustard or 1 tbsp dijon mustard
  • 1 1/3 Tbsp
    canola or vegetable oil
  • 14 oz
    cooked turkey breast cut into bite size pieces
  • 1 c
    cantalope cut into chunks
  • 1 medium
    peach, pared, pitted and sliced
  • 1 c
    watermelon cut into chunks
  • 12
    large cherries halved and pitted
  • 2
    kiwi fruit, pared and thinly sliced
  • 1 large
    orange peeled and sectioned

How to Make Turkey-Fruit Salad with Poppy Seed Dressing


  1. To make dressing, in food processor combine peach quarters, juice, vinegar, onion, sugar and poppy seeds and mustard and puree until smooth, with motor running slowly pour in the oil and process for 2 minutes until slightly thickened.
  2. To prepare salad arrange the turkey and fruits on round platter and drizzle with the dressing.

Printable Recipe Card

About Turkey-Fruit Salad with Poppy Seed Dressing

Course/Dish: Turkey Salads
Main Ingredient: Turkey
Regional Style: Canadian
Dietary Needs: Low Carb
Other Tag: Healthy

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