turkey dressing and apple cider meat loaf

Name: Turkey Dressing and Apple Cider Meat Loaf
Yield: 14
Cuisine: American
Ingredients: 2 pound(s) turkey, ground; 2 - celery ribs, chopped; 1 - onion, chopped; 1 - apple, chopped and tossed in lemon juice; 1 - egg; 2 cup(s) dry dressing; 2 cup(s) chicken broth; 1 tablespoon(s) poultry seasoning; - salt and pepper to taste; 2 cup(s) chicken broth; 2 cup(s) apple cider

(1 RATING)

31 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

Rachel Ray's recipe. Worth the work. Matthew's favorite.

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prep time

cook time

method Convection Oven

yield 14 serving(s)

Ingredients

2 pounds turkey, ground
2 - celery ribs, chopped
1 - onion, chopped
1 - apple, chopped and tossed in lemon juice
1 - egg
2 cups dry dressing
2 cups chicken broth
1 tablespoon poultry seasoning
- salt and pepper to taste
2 cups chicken broth
2 cups apple cider

How To Make turkey dressing and apple cider meat loaf

Step 1

Put dry dressing and 2 cups broth in a bowl to soak while you chop and prepare other ingredients.

Step 2

Mix first 9 ingredients. Shape into a loaf on foil lined cookie sheet.
Step 3

Bake at 400 degrees for one hour.
Step 4

For gravy, thicken last two ingredients with 2 Tb. each of butter and flour.
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