Turkey curry

By Elixa Beaumont
@elixa

Are you wondering what to do with that left over turkey. Turkey could be dull the next day unless you add lots of flavor to it. Do I have the recipe for you! forget about sandwiches and soup, my hubby The Englishman said.. How about curry? Mind you he says that about all left over even spaghetti. But in this case Turkey curry works. So here is the recipe.

Psalm 100 v4 Enter his gates with thanksgiving. Come into his courtyards with a song of praise. Give thanks to him; praise his name.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

3 c: leftover turkey shredded or coursely chpped
1 large: onion coursely chopped
1 large: red bell pepper
1 medium: green bell pepper
3 clove: chopped garlic
1 large: tomato chopped
3 tsp: tomato puree
1/2 c: concentrated curry paste hot
3 tsp: curry powder
1 Tbsp: garan masala spice
1 Tbsp: cayenne pepper
1 Tbsp: cumin
1 tsp: garlic powder
1 tsp: turmeric, ground
1 tsp: corriander
1 Tbsp: salt and pepper mix
1 c: edaname
11/2 c: chicken broth
1 can(s): coconut milk, unsweetened
1 Tbsp: chopped cilantro

How to Make Turkey curry

Step-by-Step

1Remove meat from turkey carcass and chop,set a side.
Add olive oil to a large pot and heat on medium high. Add all the ingredients saute for 10minutes.
2Add chicken stock bring to boil and lower to simmer for 20 minutes. Add coconut milk and sprinkle with cilantro. Enjoy with Basmati rice.
3Basmati Rice
1cup of Basmati rice. 1 3/4 cups of water, 1/2 stick of cinnamon,3 cloves,1 tbs of veg oil,1/2 tsp of salt. bring to boil .cover lower heat to simmer and cook for 20 minutes.