turkey burgers
I created these as an alternative to hamburgers. They are light and tangy. I love them on a whole wheat bun with a smear of Dijon mustard and and lettuce. Or topped with a slice of cranberry sauce. I have broiled these but never grilled them. If you want to try grilling them, I recommend you chill them for at least an hour before grilling.
prep time
40 Min
cook time
20 Min
method
Broil
yield
4 serving(s)
Ingredients
- one pound ground turkey
- 1/2 cup onion, minced
- one stick celery, minced
- one clove garlic, crushed
- one tablespoon oil
- 1/3 cup chicken broth, low salt
- 1/2 teaspoon gelatin, unflavored
- eight - saltine crackers, crushed
- 1/2 cup oatmeal, uncooked
- one teaspoon thyme, dried
- 1/2 teaspoon parsley flakes
- one teaspoon dijon mustard
- one tablespoon soy sauce, light
- one small apples, granny smith, peeled, cored and grated
- one pinch salt and pepper
How To Make turkey burgers
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Step 1In a small skillet, heat the oil. Add the onion and celery. Cook for 5 minutes over med. heat til soft. Add minced garlic and dried thyme. Cook 1-2 minutes. Remove from heat.
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Step 2Dissolve gelatin into chicken broth. Let stand five minutes.
-
Step 3In a medium bowl, combine turkey, saltines, oatmeal, soy sauce, dijon mustard, parsley, salt and pepper. Fold in onion mixture and grated apple. Moisten with gelatin mixture.
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Step 4Shape into four patties. Broil ten minutes per side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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