Turkey Burger Patties

gaynel mohler


I eat alot of turkey burger. Since my salt intake is limited, I have adjusted other spices to make these delicious. I buy the lean 90/10 Krogers carries their own brand. I prefer buying the turkey breast ground. Hope you try this. I don't miss red meat burgers at all.


★★★★★ 1 vote

20 Min
20 Min


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1 lb
lean ground turkey breast
2 tsp
dried minced onion
1 tsp
each ground rosemary, ground sage, white pepper, paprika

How to Make Turkey Burger Patties


  • 1In a medium sized bowl, break up meat and add spices, mixing well
  • 2Cover with plastic or a lid and refrigerate at least an hour or two, to let the flavors marinate
  • 3Divide mixed meat into 5 sections. Using a long sheet of wax paper, place one ball of meat on one end, fold paper over, and flatten patty to desired thickness and size.
  • 4Preheat skillet on medium high heat, and add 1 teaspoon olive oil, using a pastry brush coat skillet bottom
  • 5place your meat patty in skillet (however many you will be frying).
    Cover and refrigerate any unused meat.
  • 6turn burner down to medium once you flip your burger and cook until your desired browness.
  • 7serve hot on a bun, with your favorite toppings.
    Lettuce, tomatoe slices, onion slices and pickle. Yum Yum

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