Turkey Burger Patties

gaynel mohler


I eat alot of turkey burger. Since my salt intake is limited, I have adjusted other spices to make these delicious. I buy the lean 90/10 Krogers carries their own brand. I prefer buying the turkey breast ground. Hope you try this. I don't miss red meat burgers at all.

★★★★★ 1 vote
20 Min
20 Min


1 lb
lean ground turkey breast
2 tsp
dried minced onion
1 tsp
each ground rosemary, ground sage, white pepper, paprika


1In a medium sized bowl, break up meat and add spices, mixing well
2Cover with plastic or a lid and refrigerate at least an hour or two, to let the flavors marinate
3Divide mixed meat into 5 sections. Using a long sheet of wax paper, place one ball of meat on one end, fold paper over, and flatten patty to desired thickness and size.
4Preheat skillet on medium high heat, and add 1 teaspoon olive oil, using a pastry brush coat skillet bottom
5place your meat patty in skillet (however many you will be frying).
Cover and refrigerate any unused meat.
6turn burner down to medium once you flip your burger and cook until your desired browness.
7serve hot on a bun, with your favorite toppings.
Lettuce, tomatoe slices, onion slices and pickle. Yum Yum

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