turkey burger patties

Name: Turkey Burger Patties
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound(s) lean ground turkey breast; 2 teaspoon(s) dried minced onion; 1 teaspoon(s) each ground rosemary, ground sage, white pepper, paprika

(1 RATING)

47 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jun 3, 2012

I eat alot of turkey burger. Since my salt intake is limited, I have adjusted other spices to make these delicious. I buy the lean 90/10 Krogers carries their own brand. I prefer buying the turkey breast ground. Hope you try this. I don't miss red meat burgers at all.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 pound lean ground turkey breast
2 teaspoons dried minced onion
1 teaspoon each ground rosemary, ground sage, white pepper, paprika

How To Make turkey burger patties

Step 1

In a medium sized bowl, break up meat and add spices, mixing well

Step 2

Cover with plastic or a lid and refrigerate at least an hour or two, to let the flavors marinate
Step 3

Divide mixed meat into 5 sections. Using a long sheet of wax paper, place one ball of meat on one end, fold paper over, and flatten patty to desired thickness and size.
Step 4

Preheat skillet on medium high heat, and add 1 teaspoon olive oil, using a pastry brush coat skillet bottom
Step 5

place your meat patty in skillet (however many you will be frying). Cover and refrigerate any unused meat.
Step 6

turn burner down to medium once you flip your burger and cook until your desired browness.
Step 7

serve hot on a bun, with your favorite toppings. Lettuce, tomatoe slices, onion slices and pickle. Yum Yum
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