turkey burger chili
This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy. We always add shredded cheddar to the hot chili and some raw onion diced but it is optional. Will have a pic the next time I make it.
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prep time
20 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 1 small onion diced
- 1 - green pepper diced
- 3 cloves garlic chopped
- 2 pounds turkey burger
- 2 teaspoons ground fennel
- 3 large cans of kidney beans
- 3 cans regular size stewed tomatoes
- 32 ounces tomato juice
- 3 tablespoons chili powder
- 2 teaspoons oregano
- 1 tablespoon worcestershire sauce
- 12 ounces bag of cheddar cheese (optional)
How To Make turkey burger chili
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Step 1Brown turkey burger pepper garlic onion fennel worchestershire sauce in a skillet or on the bottom of our chili pot.
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Step 2After it is browned if not browned in the pan your going to make the chili in transfer to chili pan and add the rest of the ingredients. Be sure to rinse the kidney beans.
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Step 3Add the additional spices listed and Simmer for 20 minutes.
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Step 4Serve in bowls and place cheddar cheese and onion on top if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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