Turkey Burger Chili

Turkey Burger  Chili Recipe

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This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy.

We always add shredded cheddar to the hot chili and some raw onion diced but it is optional.

Will have a pic the next time I make it.


★★★★★ 2 votes

20 Min
35 Min
Stove Top


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  • 1 small
    onion diced
  • 1
    green pepper diced
  • 3 clove
    garlic chopped
  • 2 lb
    turkey burger
  • 2 tsp
    ground fennel
  • 3 large
    cans of kidney beans
  • 3 can(s)
    regular size stewed tomatoes
  • 32 oz
    tomato juice
  • 3 Tbsp
    chili powder
  • 2 tsp
  • 1 Tbsp
    worcestershire sauce
  • 12 oz
    bag of cheddar cheese (optional)

How to Make Turkey Burger Chili


  1. Brown turkey burger pepper garlic onion fennel worchestershire sauce in a skillet or on the bottom of our chili pot.
  2. After it is browned if not browned in the pan your going to make the chili in transfer to chili pan and add the rest of the ingredients. Be sure to rinse the kidney beans.
  3. Add the additional spices listed and Simmer for 20 minutes.
  4. Serve in bowls and place cheddar cheese and onion on top if desired.

Printable Recipe Card

About Turkey Burger Chili

Course/Dish: Turkey, Chili, Burgers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #burger, #tomaotes

Show 13 Comments & Reviews

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