turkey/brown rice meatloaf

★★★★★ 1 Review
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For turkey/brown rice meatloaf

  • 1 lb
    ground turkey (ground chicken is also good)
  • 1 c
    brown rice, cooked
  • 1
    egg
  • 3/4 c
    greek yogurt
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    cayenne pepper, powdered (optional)
  • 1/2 c
    ketchup (more, if you prefer)
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How To Make turkey/brown rice meatloaf

  • 1
    Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
  • 2
    Combine all ingredients by hand in a large bowl.
  • 3
    Shape into a football-like loaf. Place in loaf pan and bake for 30 minutes.
  • 4
    Take loaf out of oven and spread ketchup on top. (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
  • 5
    Place back in oven and cook an additional 30 minutes.
  • 6
    Let sit 10 minutes befor slicing.

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