Turkey/Brown Rice Meatloaf

Turkey/brown Rice Meatloaf

No Photo

Have you made this?

 Share your own photo!

Michelle Bersani =^..^=


My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ground turkey (ground chicken is also good)
  • 1 c
    brown rice, cooked
  • 1
  • 3/4 c
    greek yogurt
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    cayenne pepper, powdered (optional)
  • 1/2 c
    ketchup (more, if you prefer)

How to Make Turkey/Brown Rice Meatloaf


  1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
  2. Combine all ingredients by hand in a large bowl.
  3. Shape into a football-like loaf.
    Place in loaf pan and bake for 30 minutes.
  4. Take loaf out of oven and spread ketchup on top.

    (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
  5. Place back in oven and cook an additional 30 minutes.
  6. Let sit 10 minutes befor slicing.

Printable Recipe Card

About Turkey/Brown Rice Meatloaf

Other Tag: Healthy

Show 7 Comments & Reviews

Five Methods For Preparing The Thanksgiving Turkey

Five Methods for Preparing the Thanksgiving Turkey

Kitchen Crew

Turkey is always the star of the Thanksgiving menu. If you're looking for a recipe to jazz up your holiday turkey this year, check out these Blue Ribbon recipes. Today...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...