turkey/brown rice meatloaf
(1 RATING)
My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.
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prep time
15 Min
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- 1 pound ground turkey (ground chicken is also good)
- 1 cup brown rice, cooked
- 1 - egg
- 3/4 cup greek yogurt
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 1/2 teaspoon cayenne pepper, powdered (optional)
- 1/2 cup ketchup (more, if you prefer)
How To Make turkey/brown rice meatloaf
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Step 1Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
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Step 2Combine all ingredients by hand in a large bowl.
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Step 3Shape into a football-like loaf. Place in loaf pan and bake for 30 minutes.
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Step 4Take loaf out of oven and spread ketchup on top. (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
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Step 5Place back in oven and cook an additional 30 minutes.
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Step 6Let sit 10 minutes befor slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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