Turkey/Brown Rice Meatloaf
By
Michelle Bersani =^..^=
@kitikat
1
My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.
Ingredients
- 1 lb
- ground turkey (ground chicken is also good)
- 1 c
- brown rice, cooked
- 1
- egg
- 3/4 c
- greek yogurt
- 1/2 c
- onion, chopped
- 1/2 c
- celery, chopped
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1 tsp
- basil, dried
- 1 tsp
- oregano, dried
- 1/2 tsp
- cayenne pepper, powdered (optional)
- 1/2 c
- ketchup (more, if you prefer)
How to Make Turkey/Brown Rice Meatloaf
- 1Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
- 2Combine all ingredients by hand in a large bowl.
- 3Shape into a football-like loaf.
Place in loaf pan and bake for 30 minutes. - 4Take loaf out of oven and spread ketchup on top.
(I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice) - 5Place back in oven and cook an additional 30 minutes.
- 6Let sit 10 minutes befor slicing.
About Turkey/Brown Rice Meatloaf
Other Tag: Healthy
