Turkey/Brown Rice Meatloaf

Turkey/brown Rice Meatloaf Recipe

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Michelle Bersani =^..^=

By
@kitikat

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground turkey (ground chicken is also good)
1 c
brown rice, cooked
1
egg
3/4 c
greek yogurt
1/2 c
onion, chopped
1/2 c
celery, chopped
1 tsp
salt
1/4 tsp
pepper
1 tsp
basil, dried
1 tsp
oregano, dried
1/2 tsp
cayenne pepper, powdered (optional)
1/2 c
ketchup (more, if you prefer)

How to Make Turkey/Brown Rice Meatloaf

Step-by-Step

  • 1Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
  • 2Combine all ingredients by hand in a large bowl.
  • 3Shape into a football-like loaf.
    Place in loaf pan and bake for 30 minutes.
  • 4Take loaf out of oven and spread ketchup on top.

    (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
  • 5Place back in oven and cook an additional 30 minutes.
  • 6Let sit 10 minutes befor slicing.

Printable Recipe Card

About Turkey/Brown Rice Meatloaf

Other Tag: Healthy