Turkey/Brown Rice Meatloaf

Name: Turkey/Brown Rice Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 lb ground turkey (ground chicken is also good); 1 c brown rice, cooked; 1 egg; 3/4 c greek yogurt; 1/2 c onion, chopped; 1/2 c celery, chopped; 1 tsp salt; 1/4 tsp pepper; 1 tsp basil, dried; 1 tsp oregano, dried; 1/2 tsp cayenne pepper, powdered (optional); 1/2 c ketchup (more, if you prefer)

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By Michelle Bersani =^..^=
@kitikat

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

ground turkey (ground chicken is also good)
1 c

brown rice, cooked
1

egg
3/4 c

greek yogurt
1/2 c

onion, chopped
1/2 c

celery, chopped
1 tsp

salt
1/4 tsp

pepper
1 tsp

basil, dried
1 tsp

oregano, dried
1/2 tsp

cayenne pepper, powdered (optional)
1/2 c

ketchup (more, if you prefer)
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How to Make Turkey/Brown Rice Meatloaf

Step-by-Step

Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
Combine all ingredients by hand in a large bowl.
Shape into a football-like loaf.
Place in loaf pan and bake for 30 minutes.
Take loaf out of oven and spread ketchup on top.

(I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
Place back in oven and cook an additional 30 minutes.
Let sit 10 minutes befor slicing.