Turkey/Brown Rice Meatloaf

Turkey/brown Rice Meatloaf

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Michelle Bersani =^..^=

By
@kitikat

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground turkey (ground chicken is also good)
  • 1 c
    brown rice, cooked
  • 1
    egg
  • 3/4 c
    greek yogurt
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    cayenne pepper, powdered (optional)
  • 1/2 c
    ketchup (more, if you prefer)

How to Make Turkey/Brown Rice Meatloaf

Step-by-Step

  1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
  2. Combine all ingredients by hand in a large bowl.
  3. Shape into a football-like loaf.
    Place in loaf pan and bake for 30 minutes.
  4. Take loaf out of oven and spread ketchup on top.

    (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
  5. Place back in oven and cook an additional 30 minutes.
  6. Let sit 10 minutes befor slicing.

Printable Recipe Card

About Turkey/Brown Rice Meatloaf

Other Tag: Healthy



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