turkey & broccoli casserole

Name: Turkey & Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: - 2/3 cup water; - 1/3 cup butter - no sub's; - 1 pkg. broccoli, partly thawed; - 2 cups herb-seasoned stuffing mix; - 2 cans chunck turkey,drained or fresh shredded turkey; - 1 jar or can turkey gravey; - 1 can sliced mushrooms, drained

(1 RATING)

36 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 6, 2011

This was given to me by an old friend back in High School many years ago.I hope that you enjoy this casserole...

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

- 2/3 cup water
- 1/3 cup butter - no sub's
- 1 pkg. broccoli, partly thawed
- 2 cups herb-seasoned stuffing mix
- 2 cans chunck turkey,drained or fresh shredded turkey
- 1 jar or can turkey gravey
- 1 can sliced mushrooms, drained

How To Make turkey & broccoli casserole

Step 1

In a large saucepan on medium high heat , heat water and butter until butter melts. Meanwhile in 10"inch shallow casserole or baking dish arrange broccoli with stems pointed toward center. Add stuffing mix to water butter mix; toss until evenly moist. Place stuffing over broccoli stems. Top with turkey and gravey, then mushrooms. Bake @ 350* for 30-40 mins.Makes 4 servings..
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