turkey bake

How To Make turkey bake

• 
  Step 1
  Make the stuffing in a pot and pour it into a four qt. casserole while still moist and let it set.
• Step 2
  Stack sliced turkey around in the casserole, making sure it's even in thickness.
• Step 3
  Sprinkle on the cheese and add the well drained corn.
• Step 4
  Make the spuds but don't let them set in the pan, actually pour them on the top while they are still like a milkshake...easy to mold. Spread the spuds to the edge to seal so nothing bubbles up from the bottom.
• Step 5
  Cover and cook for 30-40 minutes in a 365 degree oven. If you like, you can take the lid off at the 30 minute mark and it will brown the spuds some.
• Step 6
  Heat the gravy to pour over once it's cut and served. Serve with cranberry sauce and a salad and you can almost close your eyes and see the bird! NOTE: This dish freezes up so well I have eaten it when it was in the freezer for over a month. I cut it into 6 pieces but if you have big eaters, this will feed four easy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!