Turkey Bake

Sandra Allen


Since I love Thanksgiving Dinner more than any meal out there, I wanted to have it any time I wanted. So, I created this recipe so I could and do have it every month!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

1 pkg
stove top stuffin mix
8-10 oz
herb and garlic sliced turkey
16 oz
your choice of shredded cheese. i use co-jack
1 can(s)
drained corn...or veggie of your choice
1 pkg
idahoan instant potatoes. i love 4 cheese
1 can(s)
turkey gravy
1 can(s)
jelled cranberry sauce

How to Make Turkey Bake


  • 1Make the stuffing in a pot and pour it into a four qt. casserole while still moist and let it set.
  • 2Stack sliced turkey around in the casserole, making sure it's even in thickness.
  • 3Sprinkle on the cheese and add the well drained corn.
  • 4Make the spuds but don't let them set in the pan, actually pour them on the top while they are still like a milkshake...easy to mold. Spread the spuds to the edge to seal so nothing bubbles up from the bottom.
  • 5Cover and cook for 30-40 minutes in a 365 degree oven. If you like, you can take the lid off at the 30 minute mark and it will brown the spuds some.
  • 6Heat the gravy to pour over once it's cut and served. Serve with cranberry sauce and a salad and you can almost close your eyes and see the bird!

    NOTE: This dish freezes up so well I have eaten it when it was in the freezer for over a month. I cut it into 6 pieces but if you have big eaters, this will feed four easy.

Printable Recipe Card

About Turkey Bake

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #holiday, #Bake

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