turkey bacon quiche

Name: Turkey Bacon Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - store bought or homemade pie crust; 4 slice(s) turkey bacon; 1 - shallot, minced; 5 - eggs; 1/2 cup(s) sour cream; 1 - 6 oz container greek yogurt, plain; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) garlic salt; 2 - green onions, including greens

(1 RATING)

76 Pinches 1 Photo

Michelle London

Gonzales, TX

Updated on Nov 16, 2011

The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at Belle Oaks Inn and Boothe House (where I am the resident innkeeper/chef) absolutely love!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - store bought or homemade pie crust
4 slices turkey bacon
1 - shallot, minced
5 - eggs
1/2 cup sour cream
1 - 6 oz container greek yogurt, plain
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
2 - green onions, including greens

How To Make turkey bacon quiche

Step 1

Preheat oven to 350 degrees. Spray a 9" tart pan with non-stick spray and set aside.

Step 2

Roll crust into tart pan and press into bottom and up sides of pan. Trim any excess. You may blind bake the crust if you wish, but it is not necessary.
Step 3

Cook turkey bacon in a saute pan on stove top until crisp. Cut turkey bacon in 1/2 inch pieces and spread on bottom of pan. Add minced shallots.
Step 4

In a medium bowl, whisk the eggs with sour cream and yogurt. Add salt, pepper, and paprika.
Step 5

Pour egg mixture slowly into crust. Add remaining minced shallot evenly over the top of the egg mixture.
Step 6

Bake 30 minutes, or until a toothpick or knife inserted into center of quiche comes out clean. Cool on a wire rack in pan for 5 minutes.
Step 7

Slice green onions, including green parts, and spread over top of quiche. Remove tart pan sides, slice into 8 wedges, and serve warm.
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