Turkey and Mushroom Burgers

Turkey And Mushroom Burgers

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gaynel mohler


This is a "grilling" favorite of ours. We add all the trimmings and invite our closest friends. great with grilled veggies on the side and a large helping of fruit salad.


★★★★★ 1 vote

15 Min
20 Min


  • 2 Tbsp
    egg substitute
  • 1/3 c
    skim milk
  • 1/3 c
    fresh bread crumbs
  • 1/3 tsp
    mrs. dash or kroger "zesty" salt free seasoning
  • 1/4 c
    cup finely chopped shallots or sweet onion
  • 1 lb
    ground lean turkey
  • 4 oz
    mushrooms, finely chopped
  • ·
    olive oil cooking spray

How to Make Turkey and Mushroom Burgers


  1. mix everything in a large bowl until well combined.
  2. shape into 6 each 1/2" thick round patties
  3. spray grill or frying pan with olive oil spray *or brush with olive oil using a pastry brush*
  4. grill one side around 5 minutes then turn. make sure patties are browned and juices run clear.
  5. serve on hamburger buns, topping with lettuce, tomatoes and your favorite condiments
  6. calories: 235 each
    3 g. total fat
    300 mg. sodium

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About Turkey and Mushroom Burgers

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