turkey and dressing sandwich

Name: Turkey and Dressing Sandwich
Prep time: 4 h
Cook time: 4 h
Yield: 35
Ingredients: 7-8 lbs pound(s) roasted turkey- shredded; 2 bags large pepperidge farm stuffing mix- blue label; 1 1/2 cup(s) shredded carrots; 1 1/2 cup(s) minced onion (not dried); 4 stick(s) celery-diced very small; 2 stick(s) butter; 4-12oz jar(s) turkey gravy; 1 quart(s) chicken broth

(1 RATING)

28 Pinches

Linda L Peet

Cedar Rapids, IA

Updated on Nov 23, 2011

Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.

Rate

No Image

prep time 4 Hr

cook time 4 Hr

method ---

yield 35- 40

Ingredients

7-8 lbs pounds roasted turkey- shredded
2 bags large pepperidge farm stuffing mix- blue label
1 1/2 cups shredded carrots
1 1/2 cups minced onion (not dried)
4 sticks celery-diced very small
2 sticks butter
4-12oz jars turkey gravy
1 quart chicken broth

How To Make turkey and dressing sandwich

Step 1

Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.

Step 2

Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes