turkey and bean chili

Name: turkey and bean chili
Prep time: 20 min
Cook time: 2 h
Cuisine: Mexican
Ingredients: 1 package(s) ground turkey; 2 cup(s) chopped onions, and italian, poblano or green peppers; 2 package(s) powdered chili mix; 2 tablespoon(s) italian seasoning (or oregano, basil, parsely); 1 package(s) pre-soaked red or pink or black beans, or....; 2 -3, 1lb can(s) canned red, pink or black beans (or a combination of beans); to taste dash(es) crushed red pepper flakes; a few tablespoon(s) olive oil; to taste dash(es) salt and pepper; 2 or more cup(s) shredded cheese- sheddar, jack or pepper jack; 1 -2 cup(s) lt or regular sour cream ( amount depends on taste)

(1 RATING)

21 Pinches

susan hindy

brooklyn, NY

Updated on Jan 23, 2012

Good on a cold winter day! Makes the house nice and warm, too. Good crock pot dish!!!

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prep time 20 Min

cook time 2 Hr

method ---

yield As many as you want!

Ingredients

1 package ground turkey
2 cups chopped onions, and italian, poblano or green peppers
2 packages powdered chili mix
2 tablespoons italian seasoning (or oregano, basil, parsely)
1 package pre-soaked red or pink or black beans, or....
2 -3, 1lb can canned red, pink or black beans (or a combination of beans)
to taste dash crushed red pepper flakes
a few tablespoon olive oil
to taste dash salt and pepper
2 or more cups shredded cheese- sheddar, jack or pepper jack
1 -2 cup lt or regular sour cream ( amount depends on taste)

How To Make turkey and bean chili

Step 1

chop onions, and peppers. add to heavy pot with a few TBS of olive oil. Saute until golden and soft. add seasonings and stir around to coat vegies and saute a few minutes. Don't burn!!

Step 2

add ground turkey. Saute and stir until turkey is brown and all mixed with the onions, peppers and seasonings. Add salt and pepper flakes to taste.
Step 3

add beans and mix adding 2-1 lb cans of crushed or chopped tomatoes. cover and cook over a low to med flame for several hours until thickened and liquid is reduced to chili consistency. Serves 8-10 depending on serving size
Step 4

Serve hot in bowls with shredded cheddar or jack cheese and sour cream on top. Can use as a dip for stone ground tortilla chips. Can crush chips into bowl for added texture. Good on a cold day for lunch, supper or an afternoon snack. Good for a crowd and party with chips on the side!! Enjoy with a salad on the side.
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