Thanksgiving Teaser Roast Turkey Breast
By
Ashley Burnam
@MissAshley
8
Blue Ribbon Recipe
This succulently roasted turkey breast has all the traditional flavors of a Thanksgiving turkey but on a much smaller scale. A great recipe if you're hosting a smaller crowd during the holidays. The seasoning is a great mixture of spices. Placing the butter under the skin adds so much flavor and makes the meat super moist. We loved the added flavor carrots and onions gave the turkey breast and the broth. This turkey recipe is super easy and bakes to perfection.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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12-3 lb bone-in turkey breast
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5-10large carrots; cut into 1-2
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1medium onion, large chunks
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1 can(s)low-sodium beef/chicken or vegetable broth
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1/2 Tbspeach: garlic powder, onion powder, savory, poultry seasoning, basil, oregano, pepper, sea salt
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1-2 pinchallspice
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2-3 Tbspbutter; cold, sliced
How to Make Thanksgiving Teaser Roast Turkey Breast
- After 1 hour, crank the heat to 400 degrees for another 30 minutes and put it on the bottom rack of the oven. The turkey should be anywhere between 160 and 180 degrees. Let it rest for a few minutes in a foil tent and then slice thick for dinner or thin for sandwiches. The carrots are super tasty too.
Enjoy!