thai turkey coconut curry
You can use green beans, asperagus, or broccoli in this recipe. The count remains the same. Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 275 Calories; 19g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
prep time
10 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/4 pounds ground turkey
- 1 clove minced garlic
- 12 ounces fresh green beans (you can sub aspargus or broccoli)
- 4 - green onions chopped thin
- SAUCE
- 1 tablespoon peanut butter
- 1 tablespoon red thai curry paste
- 1 tablespoon fresh ginger, peeled and grated
- 1 teaspoon fish sauce or soy sauce
- 1-2 teaspoon splenda (optional)
- 1/2 cup coconut milk, unsweetened
How To Make thai turkey coconut curry
-
Step 1Mix the SAUCE ingredients in a measuring cup
-
Step 2In a large skillet or wok, brown the meat with the garlic; drain the grease
-
Step 3Add the green beans
-
Step 4Pour in the sauce mixture and mix well
-
Step 5Cook untl the vegetables are heated through. Sprinkle with the green onions
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes