Teryaki Turkey Meatloaf

Rhonda Steadman


This recipe came about back before my boyfriend had a decent job and we were hungry. I was digging through the freezer, saw the ground turkey and thought "humm what can I do with this?" I open the fridge, see Mr. Yoshida's Teryaki Sauce and the light bulb turned on!!

Serve this with a side of crispy garlic butter potatoes, hand made mashed potatoes (not those potato buds, a crispy green salad with toasted sesame dressing or the chicken fried rice recipe I have up and you have a poor man's dinner fit for a king!

Just a sidenote: you can double and even triple this recipe to feed a family or even an army!!

★★★★★ 1 vote
2 Hr
45 Min


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20 oz
lean ground turkey or breast of turkey
1 1/2 tsp
italian seasoning
1/2 c
old fashioned rolled oats
1/2 c
mr. yoshida's teryaki sauce

How to Make Teryaki Turkey Meatloaf


  • 1Wash hands throughly! Put the ground turkey, Italian Seasoning, rolled oats and Teryaki Sauce into a large bowl.
  • 2Mix them up well until the turkey turns the same hue as the teryaki sauce. Cover and put in the fridge and let rest for two hours.
  • 3After letting it rest for two hours, form into a nice loaf shape and put into a 8 by 8 square pan.
  • 4Cook for 45 mins or until the juices run clear and a nice crust forms on top.
  • 5Let cool for 30 mins and slice into portion sized pieces. Serve with your choice of rice, potatoes or salad.

    ENJOY!! <3

Printable Recipe Card

About Teryaki Turkey Meatloaf

Course/Dish: Turkey, Meatloafs
Other Tag: Healthy

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