taters n spinach saute
i came up with this quick and easy recipe last night. my fiance was diagnosed with a very high triglyceride count, so we have both been eating a lot healthier (not dieting), i HATE dieting, for one it NEVER works. anyway, the previous night i made the recipe for SPICY SWEET POTATOES(pinched in my recipe box). there was about a cup or so of the taters leftover so i wanted to use them in something without having to cook another "big" meal. it turned out great, the spiciness of the taters made this dish very flavorful. hope you enjoy as much as we did.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1-11/2 cup leftover spicy sweet potatoes
- 1-2 cup chopped fresh spinach
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- - olive oil (i used garlic and herb flavored)
- - feta cheese
- AMOUNTS ARE NOT EXACT I HAVE A BAD HABIT OF NOT MEASURING IF IM MAKING UP RECIPE SORRY JUST USE YOUR BEST JUDGEMENT SPINACH TENDS TO COOK DOWN A LOT AND IT DEPENDS ON INDIVIDUAL TASTE FOR ONION AND PEPPER
How To Make taters n spinach saute
-
Step 1in pan over low to med heat, add a generous amount of oil. -
Step 2chop red onion and pepper, add to pan,adjust heat to med-high, chop spinach and cut potatoes in half(they will already be quartered)
-
Step 3saute onions and peppers until slightly softened, add spinach, saute another 5 min or so. add potatoes at last min(they just need to be in long enough to warm)gently stir, i also added more olive oil and a sprinkle of cayenne, toss to coat.
-
Step 4turn off heat, you can sprinkle feta on while still in pan or after plating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes