Tangy meatloaf w/ pineapple preserves

Name: Tangy meatloaf w/ pineapple preserves
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 lb ground turkey breast or ground beef.; 1/2 c bread crumbs; 1 large egg; 1/2 tsp garlic powder; dash(es) worcestershire sauce; 1/3 c ketchup; 1/4 c light brown sugar; 1/4 c low-sugar or sugar-free pineapple preserves

Tangy Meatloaf W/ Pineapple Preserves Recipe

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By sherry monfils
@smonfils

This is one of my mothers recipes.
It was always one of my favorites when I was growing up.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

1 lb

ground turkey breast or ground beef.
1/2 c

bread crumbs
1 large

egg
1/2 tsp

garlic powder
dash(es)

worcestershire sauce
1/3 c

ketchup
1/4 c

light brown sugar
1/4 c

low-sugar or sugar-free pineapple preserves
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How to Make Tangy meatloaf w/ pineapple preserves

Step-by-Step

Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.

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