Tangy meatloaf w/ pineapple preserves
By
sherry monfils
@smonfils
1
This is one of my mothers recipes.
It was always one of my favorites when I was growing up.
It was always one of my favorites when I was growing up.
Ingredients
- 1 lb
- ground turkey breast or ground beef.
- 1/2 c
- bread crumbs
- 1 large
- egg
- 1/2 tsp
- garlic powder
- dash(es)
- worcestershire sauce
- 1/3 c
- ketchup
- 1/4 c
- light brown sugar
- 1/4 c
- low-sugar or sugar-free pineapple preserves
How to Make Tangy meatloaf w/ pineapple preserves
- 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
- 2In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
- 3In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
About Tangy meatloaf w/ pineapple preserves
Other Tag: Healthy
