Tangy meatloaf w/ pineapple preserves
By
sherry monfils
@smonfils
1
This is one of my mothers recipes.
It was always one of my favorites when I was growing up.
It was always one of my favorites when I was growing up.
Ingredients
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1 lbground turkey breast or ground beef.
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1/2 cbread crumbs
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1 largeegg
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1/2 tspgarlic powder
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dash(es)worcestershire sauce
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1/3 cketchup
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1/4 clight brown sugar
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1/4 clow-sugar or sugar-free pineapple preserves
How to Make Tangy meatloaf w/ pineapple preserves
- Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
- In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
- In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
About Tangy meatloaf w/ pineapple preserves
Other Tag: Healthy
