/ Main Dishes
Tangy meatloaf w/ pineapple preserves
ground turkey breast or ground beef.
low-sugar or sugar-free pineapple preserves
How to Make Tangy meatloaf w/ pineapple preserves
1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
2In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
3In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
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