tangy meatloaf w/ pineapple preserves

Name: Tangy meatloaf w/ pineapple preserves
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pound(s) ground turkey breast or ground beef.; 1/2 cup(s) bread crumbs; 1 large egg; 1/2 teaspoon(s) garlic powder; dash(es) worcestershire sauce; 1/3 cup(s) ketchup; 1/4 cup(s) light brown sugar; 1/4 cup(s) low-sugar or sugar-free pineapple preserves

(1 RATING)

37 Pinches

sherry monfils

worcester, MA

Updated on Mar 10, 2012

This is one of my mothers recipes. It was always one of my favorites when I was growing up.

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prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground turkey breast or ground beef.
1/2 cup bread crumbs
1 large egg
1/2 teaspoon garlic powder
dash worcestershire sauce
1/3 cup ketchup
1/4 cup light brown sugar
1/4 cup low-sugar or sugar-free pineapple preserves

How To Make tangy meatloaf w/ pineapple preserves

Step 1

Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.

Step 2

In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
Step 3

In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
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