tailgating turkey chili

How To Make tailgating turkey chili

• 1

  Heat olive oil in a large skillet over medium high heat.
• 2

  To the heated skillet add small diced onion and 2 lbs ground turkey.
• 3

  Using a wooden spoon, break up turkey and brown in skillet.
• 4

  Season meat with salt and pepper, and allow it to cook fully until no longer pink.
• 5

  Spray inside of crock-pot with cooking spray.
• 6

  Transfer meat and onion mixture to the crock-pot.
• 7

  Add in remaining ingredients except for cheese and sour cream: tomato sauce, diced tomatoes with green chilies, salsa, dark and light red kidney beans (un-drained), pinto beans (drained and rinsed), frozen sweet corn kernels, chili seasoning, bay leaf, and garlic powder.
• 8

  Stir well to combine.
• 9

  Turn crock-pot on low and cook, covered, for 6-8 hours, stirring occasionally.
• 10

  Remove bay leaf.
• 11

  Serve chili in large bowls and garnish with cheddar cheese and/or sour cream, if desired.
• 12

  **Note: This recipe can also be prepared in a shorter amount of time on the stovetop. Prepare as directed above, but combine all ingredients in a large pot and allow the chili to simmer at least an hour and a half to allow flavors to marry. Flavors intensify with longer cooking time, however, so I prefer the crock-pot.
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