Taco Casserole

Virginia (Ginger) Dean


We really enjoy Tex-Mex food and this recipe is great tasting and easy to make.


★★★★★ 1 vote

30 Min
35 Min


  • 1 lb
    ground turkey
  • 1/8-1/4 c
    taco seasoning
  • 2/3 c
  • 1
    medium onion, chopped (optional)
  • 8
    8 inch flour tortillas
  • 1 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 24 oz
    jar great value® white corn & black bean salsa
  • 4 c
    shredded cheddar cheese

How to Make Taco Casserole


  1. Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).
  2. Using kitchen sheers cut tacos into little pieces. Set aside.
    In a seperate bowl, stir together the soup, sour cream, and Salsa.
  3. Spray a 9"x13" casserole dish with PAM®.
    Layer the ingredients into the dish as follows:
    1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese.
    Make 2 complete layers.
  4. Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy!

    Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.

Printable Recipe Card

About Taco Casserole

Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #Casserole #cheesy

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