Real Recipes From Real Home Cooks ®

taco casserole

(1 rating)
Recipe by
Virginia (Ginger) Dean
Toomsboro, GA

We really enjoy Tex-Mex food and this recipe is great tasting and easy to make.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For taco casserole

  • 1 lb
    ground turkey
  • 1/8-1/4 c
    taco seasoning
  • 2/3 c
  • 1
    medium onion, chopped (optional)
  • 8
    8 inch flour tortillas
  • 1 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 24 oz
    jar great value® white corn & black bean salsa
  • 4 c
    shredded cheddar cheese

How To Make taco casserole

  • 1
    Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).
  • 2
    Using kitchen sheers cut tacos into little pieces. Set aside. In a seperate bowl, stir together the soup, sour cream, and Salsa.
  • 3
    Spray a 9"x13" casserole dish with PAM®. Layer the ingredients into the dish as follows: 1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese. Make 2 complete layers.
  • 4
    Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy! Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.