taco casserole

Name: Taco Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 1/8-1/4 cup(s) taco seasoning; 2/3 cup(s) water; 1 - medium onion, chopped (optional); 8 - 8 inch flour tortillas; 1 can(s) cream of chicken soup; 8 ounce(s) sour cream; 24 ounce(s) jar great value® white corn & black bean salsa; 4 cup(s) shredded cheddar cheese

(1 RATING)

197 Pinches 1 Photo

Virginia (Ginger) Dean

Toomsboro, GA

Updated on Jul 2, 2012

We really enjoy Tex-Mex food and this recipe is great tasting and easy to make.

Rate

One of my family's favorite Tex-Mex dishes.

prep time 30 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground turkey
1/8-1/4 cup taco seasoning
2/3 cup water
1 - medium onion, chopped (optional)
8 - 8 inch flour tortillas
1 can cream of chicken soup
8 ounces sour cream
24 ounces jar great value® white corn & black bean salsa
4 cups shredded cheddar cheese

How To Make taco casserole

Step 1

Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).

Step 2

Using kitchen sheers cut tacos into little pieces. Set aside. In a seperate bowl, stir together the soup, sour cream, and Salsa.
Step 3

Spray a 9"x13" casserole dish with PAM®. Layer the ingredients into the dish as follows: 1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese. Make 2 complete layers.
Step 4

Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy! Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.
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