Taco Casserole

Virginia (Ginger) Dean


We really enjoy Tex-Mex food and this recipe is great tasting and easy to make.


★★★★★ 1 vote

30 Min
35 Min


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1 lb
ground turkey
1/8-1/4 c
taco seasoning
2/3 c
medium onion, chopped (optional)
8 inch flour tortillas
1 can(s)
cream of chicken soup
8 oz
sour cream
24 oz
jar great value® white corn & black bean salsa
4 c
shredded cheddar cheese

How to Make Taco Casserole


  • 1Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).
  • 2Using kitchen sheers cut tacos into little pieces. Set aside.
    In a seperate bowl, stir together the soup, sour cream, and Salsa.
  • 3Spray a 9"x13" casserole dish with PAM®.
    Layer the ingredients into the dish as follows:
    1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese.
    Make 2 complete layers.
  • 4Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy!

    Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.

Printable Recipe Card

About Taco Casserole

Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #cheesy

Show 2 Comments & Reviews

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