sweet & sour turkey meatballs

Name: Sweet & sour turkey meatballs
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 slice(s) white bread, torn into pieces; 1/2 cup(s) 1% milk; 1-1/2 pound(s) ground turkey breast; 1 large egg; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) minced garlic; 1-1/2 teaspoon(s) dried italian seasonings.; 1/4 teaspoon(s) each salt and pepper; 32 small pimento-stuffed spanish olives; 1 cup(s) beef broth; 1/2 cup(s) marinara sauce; 2 tablespoon(s) balsamic vinegar; 5 - gingersnap cookies, coarsely crushed.

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Dec 18, 2011

Thses are so yummy and healthy too, because they're made w/ ground turkey.

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prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 slices white bread, torn into pieces
1/2 cup 1% milk
1-1/2 pound ground turkey breast
1 large egg
2 tablespoons worcestershire sauce
1 teaspoon minced garlic
1-1/2 teaspoon dried italian seasonings.
1/4 teaspoon each salt and pepper
32 small pimento-stuffed spanish olives
1 cup beef broth
1/2 cup marinara sauce
2 tablespoons balsamic vinegar
5 - gingersnap cookies, coarsely crushed.

How To Make sweet & sour turkey meatballs

Step 1

Heat oven to 450. Spray 2 jellyroll pans w/ cooking spray. In lg bowl, combine bread & milk. Let stand 5 mins. Stir in turkey, egg, worcestershire sauce, garlic, italian seasonings, salt and pepper.

Step 2

using about 2 tbsp of mix, shape into 32 balls. using a finger, make a hole in each meatball. Insert an olive into each meatball, shaping meat around olive, press to seal. Place meatballs in pans, bake 10-12 min, or until heated almost all the way through.
Step 3

Heat broiler. Broil meatballs 8" from heat, until browned and no longer pink inside, about 5 mins. In saucepan, Combine broth, marinara sauce, vinegar and cookies. Bring to boil, reduce heat to low and simmer until cookies are dissolved and sauce is thickened. Toss meatballs w/ sauce. Serve warm.
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