Real Recipes From Real Home Cooks ®

sweet potato & turkey summer soup w/zucchini raiso

(2 ratings)
Recipe by
PENNY MACIOSZEK
LAKE MARY, FL

Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For sweet potato & turkey summer soup w/zucchini raiso

  • 1 lb
    turkey, ground - browned
  • 1 lb
    turkey, roasted
  • 3 stick
    celery stalks, chopped fine
  • 1/2
    sweet onion, chopped fin
  • 32 oz
    chicken broth, low sodium
  • 1 lg
    sweet potato, cut in cubes, bite sized
  • 3
    carrots, sliced
  • 1/3 c
    brown sugar, lightly packed
  • 1 can
    black eyed peas
  • 1 can
    red kidney beans
  • salt, low sodium & pepper to taste

How To Make sweet potato & turkey summer soup w/zucchini raiso

  • 1
    Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!
ADVERTISEMENT
ADVERTISEMENT