Sweet Potato & Turkey Summer Soup w/Zucchini Raiso
By
PENNY MACIOSZEK
@PennyMac
1
Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!
Ingredients
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1 lbturkey, ground - browned
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1 lbturkey, roasted
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3 stickcelery stalks, chopped fine
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1/2sweet onion, chopped fin
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32 ozchicken broth, low sodium
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1 largesweet potato, cut in cubes, bite sized
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3carrots, sliced
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1/3 cbrown sugar, lightly packed
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1 can(s)black eyed peas
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1 can(s)red kidney beans
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·salt, low sodium & pepper to taste
How to Make Sweet Potato & Turkey Summer Soup w/Zucchini Raiso
- Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!
