Sweet Potato & Turkey Summer Soup w/Zucchini Raiso
By
PENNY MACIOSZEK
@PennyMac
1
Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!
Ingredients
- 1 lb
- turkey, ground - browned
- 1 lb
- turkey, roasted
- 3 stick
- celery stalks, chopped fine
- 1/2
- sweet onion, chopped fin
- 32 oz
- chicken broth, low sodium
- 1 large
- sweet potato, cut in cubes, bite sized
- 3
- carrots, sliced
- 1/3 c
- brown sugar, lightly packed
- 1 can(s)
- black eyed peas
- 1 can(s)
- red kidney beans
- salt, low sodium & pepper to taste
How to Make Sweet Potato & Turkey Summer Soup w/Zucchini Raiso
- 1Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!
