sweet potato & turkey summer soup w/zucchini raiso
Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!
prep time
30 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 pound turkey, ground - browned
- 1 pound turkey, roasted
- 3 sticks celery stalks, chopped fine
- 1/2 - sweet onion, chopped fin
- 32 ounces chicken broth, low sodium
- 1 large sweet potato, cut in cubes, bite sized
- 3 - carrots, sliced
- 1/3 cup brown sugar, lightly packed
- 1 can black eyed peas
- 1 can red kidney beans
- - salt, low sodium & pepper to taste
How To Make sweet potato & turkey summer soup w/zucchini raiso
-
Step 1Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Turkey Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#sweet
Keyword:
#Carrot
Keyword:
#potato
Keyword:
#heart
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