Sweet Potato & Turkey Summer Soup w/Zucchini Raiso

Name: Sweet Potato & Turkey Summer Soup w/Zucchini Raiso
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 lb turkey, ground - browned; 1 lb turkey, roasted; 3 stick celery stalks, chopped fine; 1/2 sweet onion, chopped fin; 32 oz chicken broth, low sodium; 1 large sweet potato, cut in cubes, bite sized; 3 carrots, sliced; 1/3 c brown sugar, lightly packed; 1 can(s) black eyed peas; 1 can(s) red kidney beans; salt, low sodium & pepper to taste

By PENNY MACIOSZEK
@PennyMac

Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb

turkey, ground - browned
1 lb

turkey, roasted
3 stick

celery stalks, chopped fine
1/2

sweet onion, chopped fin
32 oz

chicken broth, low sodium
1 large

sweet potato, cut in cubes, bite sized
3

carrots, sliced
1/3 c

brown sugar, lightly packed
1 can(s)

black eyed peas
1 can(s)

red kidney beans
·

salt, low sodium & pepper to taste
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How to Make Sweet Potato & Turkey Summer Soup w/Zucchini Raiso

Step-by-Step

Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!