super salad

M.V. Island, MA
Updated on Jul 16, 2011

When it's too hot and/or I don't want to cook supper, I often make a large salad with whatever fresh raw veggies are in the house and the refrigerator. Toss in some lettuce, radishes, grated carrots, tomatoes, cukes, cheese that is diced and/or some shredded cheese, some black olives, a little onion,leftover meat/poultry or coldcuts sliced, and a favorite dressing (store bought or homemade) and croutons if desired. We love it!

prep time 15 Min
cook time
method ---
yield two or more

Ingredients

  • 1 package mixed greens, or head of romaine lettuce broken into pieces
  • 1 large ripe tomatoe, cut into wedges; or cherry tomatoes;
  • 1/2 - european cuke, sliced and halved,
  • 1 - carrot grated
  • 6 - or more radishes,stem and root removed,sliced
  • 1 - small can of sliced black olives;or mixture of olives
  • 2 or 3 - slices, red onion or vidalia onion chopped
  • 1 cup chopped left-over roast beef,turkey,chicken or ham;or two kinds.
  • - add shredded,sliced or grated cheese over all
  • - salad dressing, or homemade oil and vinegar dressing
  • - mixed herbs, dried or fresh

How To Make super salad

  • Step 1
    Toss this altogether, heap on a plate, grab a napkin, and a tall refreshing cold drink and find a comfortable spot in the shade or near a fan and relax and enjoy your meal.

Discover More

Category: Salads
Category: Turkey
Category: Beef Salads
Category: Salads
Keyword: #filling
Keyword: #NO-cooking
Keyword: #In-season

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes