1Brown turkey and onion in skillet until cooked through.
2Drain off any fat and add to crockpot. Add the rest of the ingredients and mix well.
3Cook on high 6-8 hours.
4Note: I prefer to rinse my canned beans and I add in stock til I get the consistency I like. The goop (technical term LOL!)that the beans are packed in grosses me out. LOL! Sometimes I even pour in some beer for extra flavor. This of course is not how Weight Watchers would want you to do it. ;)