Stuffed Turkey Bacon Burgers on the Grill

Stuffed Turkey Bacon Burgers On The Grill Recipe

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Lois Miller


We are committed to healthier burgers (gulp!). Turkey fits the bill in a lot of ways, especially when tasty goodies are in and on the burger.


★★★★★ 1 vote

30 Min
10 Min


  • 1 1/2 lb
    turkey burger
  • 3 Tbsp
    worchestershire sauce
  • 1/2 c
    bread crumbs, seasoned
  • 1
    beaten egg +1 egg white
  • 1/2 c
    finely chopped onion
  • slice
    various cheeses, including feta
  • ·
    salt and pepper to taste
  • 3 clove
    minced garlic
  • 4
    whole wheat kaiser rolls or hamb. buns
  • ·
    romaine lettuce leaves, and sliced tomatoes
  • 1/2 lb
    turkey bacon

How to Make Stuffed Turkey Bacon Burgers on the Grill


  1. Mix ingredients (excluding cheese) into turkey burger JUST until mixed. Do not overwork meat - form into 8 patties. Place cheese (and mushrooms, if desired) on top of 4 patties, then place the other patties on top. Press edges together to seal, then press down on middle to prevent mounding while grilling.
  2. (Grease grill rack before firing up.) When charcoal is ready, place patties on grill. 6 minutes per side. After flipping burgers, put turkey bacon on a griddle on rack, or in an aluminum pan, sprayed with olive oil. Bacon will cook in approx. same time as burgers. When burgers and bacon are done, place on buns, add condiments as desired, and ENJOY, with napkins handy. I also grill tomatoes lightly marinated in oil and herbs - for side dish, or on burgers also.

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About Stuffed Turkey Bacon Burgers on the Grill

Course/Dish: Turkey Burgers
Other Tags: Quick & Easy Healthy

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