stuffed portabellas with turkey sausage & gouda!

Name: Stuffed Portabellas With Turkey Sausage & Gouda!
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) honeysuckle brand bulk turkey breakfast sausage; 1 tablespoon(s) extra virgin olive oil; 1 jar(s) roasted red pepper, very finely diced (can use your own roasted pepper as well); 1/4 cup(s) minced onion; 2 clove(s) garlic, minced; 2 egg whites or 1 whole egg; 4 large portabella mushrooms; 1/2 cup(s) dry stove-top stuffing, ground fine in the food processor, or seasoned bread crumbs; 1/4 cup(s) freshly grated parmesan cheese; ground pepper to taste; 4 slice(s) gouda cheese

17 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Apr 13, 2021

We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and boy did it come out tasty and much less calories and fat with the turkey sausage.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound honeysuckle brand bulk turkey breakfast sausage
1 tablespoon extra virgin olive oil
1 jar roasted red pepper, very finely diced (can use your own roasted pepper as well)
1/4 cup minced onion
2 cloves garlic, minced
2 egg whites or 1 whole egg
4 large portabella mushrooms
1/2 cup dry stove-top stuffing, ground fine in the food processor, or seasoned bread crumbs
1/4 cup freshly grated parmesan cheese
ground pepper to taste
4 slices gouda cheese

How To Make stuffed portabellas with turkey sausage & gouda!

Step 1

Preheat oven to 350 degrees.

Step 2

Line a sheet pan with aluminum foil, then place a baking rack on top. Spry with cooking spray and set aside.
Step 3

Remove the stems from the mushrooms, chop and set aside.
Step 4

Use a large spoon to remove the gills from the mushrooms.
Step 5

Add olive oil to a medium skillet, saute chopped mushrooms, onions, and green pepper and over medium heat until translucent. Add minced garlic and continue to saute for another minute or until fragrant.
Step 6

Mix together, sausage, stuffing mix, egg whites, sauteed veggies, ground pepper and Parmesan cheese, thoroughly.
Step 7

Divide filling into four large mushroom caps.
Step 8

Bake at 350 degrees for 30 minutes.
Step 9

Remove mushroom caps from ove and change oven setting to broil.
Step 10

Top each mushroom cap with a slice of gouda cheese and place under the broiler until cheese is melted and beginning to brown. (This takes about five minutes using my broiler but this can differ with different ovens!)
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