STUFFED PEPPERS

7
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE FOR AS LONG AS I CAN REMMBER N R ALWAYS A HIT....ENJOY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 lb
    turkey, chpd
  • 1 c
    rice, uncooked (makes about 2 - 2 1/4 cups - i cookd mine in chicken broth)
  • 1 large
    onion, chpd
  • 3/4 c
    parmesan cheese
  • 1 large
    egg
  • 1/2 c
    gravy (red sauce w/red pepper) or 1 small can rotel tomato sauce
  • 3 large
    red peppers, sliced in half long way n cleand
  • 1 Tbsp
    parsley, chpd
  • 1/2 c
    bread crumbs
  • ·
    salt n pepper
  • 1 c
    mozzerella, shredd

How to Make STUFFED PEPPERS

Step-by-Step

  1. PREPARE RICE N LET COOL.(I COOKED MINE IN CHICKEN BROTH FOR MORE FLAVA) FRY OUT CHPD TURKEY...AFTER 5 MINUTES ADD CHPD ONION N CONTINUE TO COOK UNTIL ONIONS BECOME SOFT N LET COOL.
  2. IN A BOWL COMBINE RICE WITH CHPD TURKEY MIXTURE N EGG. ADD PARM CHEESE, CHPD PARSLEY N ADD 1/4 TSP BLACK PEPPER.
  3. PREHEAT OVEN TO 375 LIGHTLY SALT INSIDE OF PEPPERS N PLACE IN BAKING DISH N FILL WITH RICE/TURKEY MIXTURE, DIVIDE EVENLY N USE ALL MIXTURE. TOP WITH BREADCRUMS N SPOON SAUCE OVER PEPPERS.
  4. ONCE PEPPERS R FILLED N R IN BAKING DISH...Pour 1/4 CUP OF WATER INTO DISH N COVER WITH FOIL. BAKE FOR 30 MINUTES UNCOVER N tTOP WITH MOZZERELLA N BAKE FOR 15 MORE MINUTES...WEN DONE REMOVE TO PLATE WITH SLOTTED SPOON ....... ENJOY :)

Printable Recipe Card

About STUFFED PEPPERS

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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