stuffed a corn!
A favorite at home and with my friends, its healthy. Taste so good you want to have two. Proverb 10:v3 The lord gives those who do right the food they need. But he lets those who do wrong go hungry.
prep time
1 Hr
cook time
30 Min
method
---
yield
Ingredients
- 2 large acorn squash
- 2 tablespoons olive oil
- 1 dash nutmeg
- 2 pounds ground turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium tomatoes diced
- 1 package button mushroom about 8 oz
- 1/2 small red bell pepper diced
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon all spice
- 1/2 cup white wine
- 1/2 cup shredded white cheddar cheese
How To Make stuffed a corn!
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Step 1Cut acorn squash in half, scoop out inside membranes,rub inside with salt pepper a few drops of olive oil and a dash of nutmeg. Bake upside down in a metal flat pan at 350 for 1 hour.
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Step 2Prepare meat mixture: In a large saute pan add olive oil ground turkey cook on medium heat till no longer pink add onion, garlic, red pepper mushrooms, parsley,` tomatoes, tomato paste, white wine salt, pepper and allspice. let it cook on high, simmer for 25 min. Turn off and let it cool for a few minutes.
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Step 3removed squash from oven and stuff with turkey mixture sprinkle with white cheddar cheese,and broil for 10 min. Enjoy. Serves 4
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